Pretzel Crusted Chicken with Honey Mustard Sauce

Crispy on the outside, juicy on the inside—this Pretzel Crusted Chicken with Honey Mustard Sauce is the perfect comfort food with a twist. The crunchy pretzel coating adds a salty, satisfying crunch, while the creamy honey mustard sauce balances it out with tangy sweetness. This dish is ideal for a fun dinner or sliced into a wrap for lunch!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce:
• For the Chicken:
• How to Make Pretzel Crusted Chicken with Honey Mustard Sauce
• Step 1: Make the Honey Mustard Sauce
• Step 2: Prepare Pretzel Coating
• Step 3: Set Up Dredging Stations
• Step 4: Prepare Chicken Cutlets
• Step 5: Dredge Chicken Cutlets
• Step 6: Heat Oil for Frying
• Step 7: Fry Chicken Cutlets
• Step 8: Serve and Enjoy
• How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce
• On a Platter
• In a Wrap
• With a Salad
• As Appetizers
• With Grains
• How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce
• Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pretzel Crusted Chicken with Honey Mustard Sauce
• Reheating Pretzel Crusted Chicken with Honey Mustard Sauce
• Frequently Asked Questions
• Can I use other sauces instead of honey mustard?
• How do I make Pretzel Crusted Chicken healthier?
• What sides go well with Pretzel Crusted Chicken with Honey Mustard Sauce?
• Can I prepare this recipe ahead of time?
• Is this recipe kid-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of crispy pretzels and creamy honey mustard creates a mouthwatering taste experience.
• Easy to Prepare: With simple ingredients and straightforward steps, this dish is perfect for home cooks of all skill levels.
• Versatile Serving Options: Enjoy it hot as a main dish or slice it up for wraps and salads.
• Great for Any Occasion: Whether it’s a family dinner or a casual get-together, this recipe fits right in.
• Crowd-Pleaser: Kids and adults alike will love the unique twist on classic fried chicken.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Food processor (or zip-lock bag and rolling pin)
• Three shallow dishes
• Heavy-based frying pan
• Wire rack

Importance of Each Tool

• Food processor: Quickly crushes pretzels to the perfect crumb size for optimal coating.
• Shallow dishes: Helps in organizing flour, egg wash, and pretzel crumbs for easy dredging.
• Heavy-based frying pan: Ensures even heat distribution, leading to perfectly cooked chicken cutlets.

Ingredients

For the Sauce:

• 5 tbsp full-fat mayonnaise
• 3 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp classic yellow mustard
• 1 tsp apple cider vinegar
• 1/8 tsp onion powder
• 1/8 tsp garlic powder

For the Chicken:

• 100g / 3.5 oz pretzels
• 2 chicken breasts (250g / 9 oz each)
• 35g / 1/4 cup plain flour
• 2 eggs, beaten
• 2 tsp paprika
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 180ml / 3/4 cup vegetable oil (or as needed)
• Flaky sea salt, to serve
• Finely diced fresh chives, to serve

How to Make Pretzel Crusted Chicken with Honey Mustard Sauce

Step 1: Make the Honey Mustard Sauce

In a small mixing bowl, combine all the sauce ingredients. Adjust the balance of sweetness, tanginess, and creaminess to your taste. Set aside or refrigerate until needed.

Step 2: Prepare Pretzel Coating

Place pretzels in a food processor and pulse to create coarse crumbs. Alternatively, crush them using a zip-lock bag and rolling pin.

Step 3: Set Up Dredging Stations

Set up three shallow dishes:
1. One filled with flour.
2. One containing beaten eggs.
3. One with crushed pretzels.

In a small bowl, mix together paprika, salt, garlic powder, onion powder, oregano, black pepper, and cayenne pepper. Divide this spice mix—add half to the flour and half to the pretzel crumbs.

Step 4: Prepare Chicken Cutlets

Horizontally slice each chicken breast to create four even-sized cutlets.

Step 5: Dredge Chicken Cutlets

Dredge each cutlet in flour first, then dip in egg, followed by thoroughly coating in pretzel mixture. Press down on the pretzels to ensure they stick well. Place prepared cutlets on a tray.

Step 6: Heat Oil for Frying

Add enough oil to a heavy-based pan to coat the bottom. Heat over medium until it reaches 180°C / 350°F; test by dropping in a breadcrumb—it should sizzle.

Step 7: Fry Chicken Cutlets

Fry two cutlets at a time for about 3–4 minutes per side or until golden brown and cooked through. Transfer cooked cutlets to a wire rack. Reheat oil if necessary before frying remaining cutlets.

Step 8: Serve and Enjoy

Serve hot with a sprinkle of flaky sea salt and fresh chives. Drizzle honey mustard sauce over the chicken or serve it on the side for dipping.

Enjoy your homemade Pretzel Crusted Chicken with Honey Mustard Sauce, which is not only delicious but also versatile enough for any meal!

How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce

Serving your Pretzel Crusted Chicken with Honey Mustard Sauce can elevate your dining experience. Here are some delightful ways to enjoy this dish that will impress your family and friends.

On a Platter

• Serve the chicken cutlets on a large platter, drizzled with honey mustard sauce for a beautiful presentation.
• Garnish with fresh chives and lemon wedges to add color and flavor.

In a Wrap

• Slice the cooked chicken and wrap it in a tortilla with fresh greens, tomatoes, and extra honey mustard sauce for a tasty lunch option.
• Add avocado or cheese for an extra layer of flavor.

With a Salad

• Serve the chicken alongside a crisp green salad topped with your favorite dressing.
• A light vinaigrette complements the savory elements of the chicken nicely.

As Appetizers

• Cut the chicken into bite-sized pieces and serve as finger food at parties.
• Provide small cups of honey mustard sauce for dipping.

With Grains

• Pair the chicken with quinoa or rice for a hearty meal.
• Season the grains lightly to enhance the overall taste of the dish without overpowering it.

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How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce

To ensure your Pretzel Crusted Chicken turns out perfectly crispy every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken breasts will yield juicier cutlets. Always opt for quality ingredients to enhance flavor.
• Crush Pretzels Properly: Aim for a mix of coarse and fine crumbs. This will create an ideal texture that sticks well to the chicken.
• Preheat Oil: Make sure your oil is hot enough before frying. A breadcrumb should sizzle on contact; this ensures a crispy outer layer.
• Don’t Overcrowd the Pan: Fry in batches to maintain temperature and achieve an even golden color on each cutlet.
• Rest After Frying: Allow cooked cutlets to rest on a wire rack. This helps maintain their crispiness by letting excess oil drip off.
• Experiment with Spices: Feel free to adjust spices in the coating according to your taste preferences for variety.

Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce

Completing your meal with delicious side dishes can enhance the flavors of your Pretzel Crusted Chicken. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with chicken.
2. Coleslaw: A crunchy slaw made from cabbage and carrots adds a refreshing contrast to the rich flavors of the chicken.
3. Roasted Vegetables: Seasonal veggies like broccoli, carrots, and bell peppers roasted until caramelized offer great texture and taste.
4. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that complements the salty pretzel crust beautifully.
5. Caesar Salad: A classic Caesar salad brings tanginess from parmesan cheese and dressing, balancing out the dish perfectly.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and fun to your meal, making it more enjoyable during summer gatherings.

Common Mistakes to Avoid

This recipe for Pretzel Crusted Chicken with Honey Mustard Sauce is delicious, but small mistakes can affect the outcome. Here are common pitfalls to watch for:

• Wrong Pretzel Texture: Using only fine pretzel crumbs can lead to a less crunchy texture. Aim for a mix of coarse and fine crumbs for the best results.
• Skipping the Spice Mix: Neglecting to season the flour or pretzel coating can result in bland chicken. Always mix in spices to enhance flavor.
• Not Preheating Oil: If you don’t heat the oil properly, the chicken may absorb too much oil and become greasy. Ensure it’s hot enough before frying.
• Overcrowding the Pan: Frying too many cutlets at once can lower the oil temperature, leading to soggy chicken. Fry in batches for that perfect crispiness.
• Ignoring Cooking Time: Cooking the chicken too long can dry it out. Keep an eye on them to achieve juicy, tender cutlets.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pretzel Crusted Chicken with Honey Mustard Sauce in an airtight container.
• It will keep well for 3–4 days in the refrigerator.

Freezing Pretzel Crusted Chicken with Honey Mustard Sauce

• Freeze cooked chicken in a single layer on a baking sheet before transferring it to airtight containers or freezer bags.
• It can be frozen for up to 2 months.

Reheating Pretzel Crusted Chicken with Honey Mustard Sauce

• Oven: Preheat your oven to 180°C (350°F). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely with a paper towel. Heat on medium power for 1-2 minutes; check and continue if needed.
• Stovetop: Heat a skillet over medium heat with a bit of oil. Add chicken and cook for about 3-4 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions about making Pretzel Crusted Chicken with Honey Mustard Sauce:

Can I use other sauces instead of honey mustard?

Yes, feel free to experiment! Barbecue sauce or ranch dressing also pairs well with this pretzel crusted chicken.

How do I make Pretzel Crusted Chicken healthier?

You can bake the chicken instead of frying it, though this may alter the texture slightly. Consider using whole grain pretzels for added nutrition.

What sides go well with Pretzel Crusted Chicken with Honey Mustard Sauce?

This dish pairs wonderfully with salads, potato wedges, or steamed vegetables that complement its rich flavors.

Can I prepare this recipe ahead of time?

Absolutely! You can prep the sauce and coat the chicken earlier in the day. Just fry them fresh when you’re ready to serve.

Is this recipe kid-friendly?

Definitely! The crunchy pretzel crust makes it appealing for kids, and they’ll love dipping it into honey mustard sauce!

Final Thoughts

Pretzel Crusted Chicken with Honey Mustard Sauce is a delightful twist on classic comfort food. Its crispy exterior combined with a tangy-sweet sauce makes it irresistible. Plus, you can customize it by adding different spices or serving it alongside various sides. Give this recipe a try—you won’t be disappointed!