Description
Indulge in the ultimate comfort food with our Prime Rib Recipe, a succulent centerpiece perfect for holidays and special gatherings. This slow-roasted beef dish is seasoned with aromatic garlic and fresh herbs, delivering rich flavors that will leave your guests raving. With straightforward steps, this recipe ensures a tender and juicy prime rib every time, making it an ideal choice for both novice cooks and seasoned chefs.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season generously with salt and cover loosely with plastic wrap.
- Preheat your oven to 500°F (260°C) and adjust the oven racks for centering the roast.
- In a bowl, combine salt, black pepper, rosemary, thyme, garlic, and olive oil into a seasoning mixture.
- Pat the roast dry and rub the seasoning all over it.
- Place the roast in a roasting pan (bones down for bone-in) and bake at 500°F for 15 minutes. Reduce to 325°F (163°C) and cook until desired doneness is reached (use a meat thermometer).
- Remove from the oven when about 5-10 degrees below target temperature. Let rest under foil for 30 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour (depending on desired doneness)
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg