Pumpkin Bundt Cake

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. It’s way easier than making pumpkin pie and is the perfect dessert for fall gatherings or cozy nights at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Pumpkin Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Your Bundt Pan
• Step 3: Mix Dry Ingredients
• Step 4: Combine Wet Ingredients
• Step 5: Add Pumpkin
• Step 6: Combine Mixtures
• Step 7: Bake the Cake
• Step 8: Cool and Glaze
• How to Serve Pumpkin Bundt Cake
• Add a Scoop of Ice Cream
• Drizzle with Caramel Sauce
• Pair with Whipped Cream
• Serve with Fresh Fruit
• Top with Nuts
• Enjoy with Coffee or Tea
• How to Perfect Pumpkin Bundt Cake
• Best Side Dishes for Pumpkin Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Bundt Cake
• Reheating Pumpkin Bundt Cake
• Frequently Asked Questions
• Can I use fresh pumpkin instead of canned?
• How do I make my Pumpkin Bundt Cake more flavorful?
• What can I substitute for vegetable oil?
• How do I prevent sticking when removing the bundt cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This pumpkin bundt cake comes together quickly, so you can enjoy it without spending hours in the kitchen.
• Deliciously Moist: The combination of pure pumpkin and oil ensures each slice is tender and full of flavor.
• Perfect for Any Occasion: Whether you’re celebrating Thanksgiving or just craving something sweet, this cake fits right in.
• Versatile Flavor: The warm spices complement the pumpkin, making it a delightful treat for both kids and adults.
• Impressive Presentation: The bundt shape looks beautiful on any dessert table, making it a great centerpiece.

Tools and Preparation

To make your pumpkin bundt cake perfectly, having the right tools is essential. Here are some that will help you along the way.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Gives your cake its signature shape, ensuring even baking.
• Mixing bowls: Essential for combining ingredients and preventing mess during preparation.
• Whisk: Helps to incorporate air into your batter for a lighter texture.
• Rubber spatula: Perfect for scraping down sides of bowls to ensure all ingredients are well mixed.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 (15 oz) can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan thoroughly with butter or cooking spray. Dust it lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the following:
2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt

Whisk these ingredients together until evenly mixed.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
Add in:
2 teaspoons vanilla extract
Then beat in:
3 large eggs

Mix until well combined.

Step 5: Add Pumpkin

Stir in:
One (15 oz) can of pure pumpkin

Mix until smooth.

Step 6: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; avoid over-mixing.

Step 7: Bake the Cake

Pour the batter into the prepared bundt pan. Bake in preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Glaze

Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely before glazing with cream cheese icing made from softened cream cheese, powdered sugar, and milk.

Enjoy your delicious Pumpkin Bundt Cake!

How to Serve Pumpkin Bundt Cake

Serving a delicious Pumpkin Bundt Cake is all about enhancing its flavors and presentation. Here are some delightful ways to enjoy this fall favorite.

Add a Scoop of Ice Cream

• Vanilla ice cream complements the warm spices in the cake perfectly, adding a creamy contrast that balances the flavors.

Drizzle with Caramel Sauce

• A warm caramel sauce poured over each slice creates a rich, sweet experience that elevates your dessert to new heights.

Pair with Whipped Cream

• Light and fluffy whipped cream adds a lovely texture and enhances the overall enjoyment of the cake.

Serve with Fresh Fruit

• Slices of apple or pear bring a refreshing crunch that contrasts nicely with the moistness of the bundt cake.

Top with Nuts

• Chopped pecans or walnuts can be sprinkled on top for added crunch and an earthy flavor that pairs well with pumpkin.

Enjoy with Coffee or Tea

• A cup of hot coffee or spiced tea makes for a cozy pairing, perfect for those chilly fall evenings.

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How to Perfect Pumpkin Bundt Cake

To ensure your Pumpkin Bundt Cake turns out moist and flavorful, follow these essential tips.

• Choose quality ingredients: Using fresh, high-quality pumpkin puree will greatly enhance the flavor of your cake.

• Don’t skip the spices: The right blend of spices, especially pumpkin pie spice, is key to achieving that classic autumn flavor.

• Check doneness carefully: Insert a toothpick into the center; it should come out clean when your cake is ready.

• Let it cool properly: Allow your cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps maintain its shape.

• Experiment with glazes: Try different flavored glazes like maple or cinnamon for an exciting twist on the cream cheese glaze.

• Store correctly: Keep leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bundt Cake

Pairing side dishes with your Pumpkin Bundt Cake can enhance your meal. Here are some delicious options to consider.

1. Spiced Apple Cider: This warm drink infuses comforting flavors that resonate beautifully with pumpkin.

2. Roasted Butternut Squash Salad: A fresh salad with roasted squash adds color and texture, making it a great companion dish.

3. Maple Glazed Carrots: Sweet glazed carrots bring a delightful sweetness that complements the pumpkin flavor.

4. Cheese Platter: A selection of cheeses can add richness and variety, allowing guests to create their own perfect bite alongside cake slices.

5. Gingerbread Cookies: These spicy cookies echo fall flavors while offering a fun dessert option alongside your bundt cake.

6. Pecan Pie Bars: For those who really love sweets, these bars provide another layer of deliciousness that’s hard to resist.

7. Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the cake, creating a balanced dessert experience.

8. Chocolate Mousse: This rich dessert adds an indulgent touch that can elevate any gathering when served alongside pumpkin bundt cake.

Common Mistakes to Avoid

Making a delicious pumpkin bundt cake can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using pumpkin pie filling: This is a common mistake. Always use pure pumpkin puree, as pie filling contains added sugars and spices that can alter the flavor and texture of your cake.

• Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure you have the right amounts of flour, sugar, and spices for your pumpkin bundt cake.

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined for a light and fluffy texture.

• Skipping the cooling time: Letting your cake cool in the pan for too long can cause it to stick. Allow it to cool for about 10 minutes before transferring it to a wire rack.

• Not checking doneness: Relying solely on baking time can be misleading. Always check for doneness with a toothpick; it should come out clean when inserted into the center of the cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bundt cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Pumpkin Bundt Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Bundt Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10–15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding making pumpkin bundt cake that may help clarify any doubts you might have.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it’s cooked and pureed well before adding it to your batter.

How do I make my Pumpkin Bundt Cake more flavorful?

To enhance flavor, consider adding extra spices like cinnamon or nutmeg, or even a splash of maple syrup.

What can I substitute for vegetable oil?

You can use melted butter or applesauce as alternatives to vegetable oil in your pumpkin bundt cake recipe.

How do I prevent sticking when removing the bundt cake?

Make sure to grease your bundt pan thoroughly with butter or cooking spray. You can also dust it with flour after greasing.

Final Thoughts

This pumpkin bundt cake is not only moist and flavorful but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or even different spices based on your preferences. It’s perfect for fall gatherings or just a cozy night at home—try making it today!