Description
Indulge in the ultimate fall delight with our Pumpkin Bundt Cake, a moist and flavorful dessert perfect for any occasion. This easy-to-make cake combines the rich taste of pure pumpkin with warm spices like cinnamon and nutmeg, resulting in a soft, tender texture. Topped with a luscious cream cheese glaze, it’s an impressive centerpiece for your autumn gatherings or cozy nights at home. With minimal prep time and straightforward steps, this recipe is ideal for bakers of all levels. Enjoy each slice with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of warmth.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (15 oz) can pure pumpkin
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In one bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, white sugar, brown sugar, and vanilla extract until combined. Add eggs one at a time.
- Stir in the pure pumpkin until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg