Description
Indulge in the delightful flavors of fall with this Pumpkin Crumb Cake with Cream Cheese Filling. Each slice is a perfect blend of moist pumpkin cake, creamy cheesecake filling, and a crunchy crumb topping that makes it irresistible for any occasion. Whether you enjoy it as a cozy breakfast treat, a comforting afternoon snack, or an impressive dessert for gatherings, this cake will surely elevate your dining experience. The warm spices and rich texture create a seasonal favorite that can easily become a family tradition. Bake this scrumptious cake and share its warmth with loved ones!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan with parchment paper.
- In a medium bowl, beat cream cheese and sugar until fluffy; mix in egg and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, and spices.
- In a separate bowl, whisk together pumpkin puree, sugar, melted butter, eggs, and vanilla until well mixed.
- Combine wet and dry ingredients gently until just incorporated.
- Pour half the batter into the pan, layer with cream cheese filling, dollop remaining batter on top and swirl gently. Finish with crumb topping made from mixed sugars, flour, cinnamon, and melted butter.
- Bake for 35-40 minutes until set. Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg