Description
Indulge in the warmth of autumn with this Pumpkin Dream Cake, a heavenly dessert that beautifully blends the rich flavors of pumpkin and spices with a creamy, decadent topping. This easy-to-make cake is perfect for any gathering, from festive Thanksgiving feasts to casual family dinners. Topped with sweetened condensed milk, whipped cream, caramel sauce, and crunchy toffee bits, it’s sure to impress your guests.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Add brown sugar, cinnamon, ginger, and nutmeg; stir until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 15 minutes, then poke holes all over the surface using the handle of a wooden spoon.
- Pour sweetened condensed milk over the cake, allowing it to seep into the holes.
- Once cooled completely, spread whipped topping over the cake. Drizzle with caramel sauce and sprinkle with toffee bits.
- Refrigerate for at least three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg