Quesabirria Tacos

These Quesabirria Tacos are a delightful twist on traditional tacos. Filled with tender, slow-braised beef birria and gooey Oaxaca cheese, each taco is griddled in consomé-dipped tortillas until perfectly crispy. Perfect for gatherings or casual dinners, these tacos offer an explosion of authentic Mexican flavors that will make you crave more. Enjoy them with a side of rich birria broth for dipping!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Tacos
• Optional Toppings
• How to Make Quesabirria Tacos
• Step 1: Prepare the Birria
• Step 2: Preheat the Skillet
• Step 3: Dip & Cook Tortillas
• Step 4: Assemble the Tacos
• Step 5: Finish Cooking
• Step 6: Serve
• How to Serve Quesabirria Tacos
• Toppings
• Dipping Sauce
• Drinks
• How to Perfect Quesabirria Tacos
• Best Side Dishes for Quesabirria Tacos
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Quesabirria Tacos
• Reheating Quesabirria Tacos
• Frequently Asked Questions
• What are Quesabirria Tacos?
• How do I make Quesabirria Tacos spicy?
• Can I use other types of cheese for Quesabirria Tacos?
• How do I store leftover Quesabirria Tacos?
• Can I prepare Quesabirria Tacos ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Authentic Flavor: Experience the rich, savory taste of slow-braised beef birria paired with melty cheese.
• Easy Preparation: With the right tools and ingredients, making quesabirria tacos is a straightforward process.
• Versatile Serving Options: These tacos can be customized with your favorite toppings, making them suitable for any palate.
• Perfect for Any Occasion: Whether it’s a family dinner or a fiesta, quesabirria tacos are a hit!
• Satisfying Meal: Each taco is hearty and filling, perfect for satisfying your hunger.

Tools and Preparation

To make the best quesabirria tacos, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet or cast iron griddle
• Cooking spray or vegetable oil brush
• Tongs
• Small bowls for serving broth

Importance of Each Tool

• Large skillet or cast iron griddle: Ideal for cooking multiple tacos evenly and creating that desired crispiness.
• Tongs: Essential for flipping tortillas and handling hot ingredients safely.
• Small bowls: Perfect for serving warm consomé alongside your tacos for an authentic experience.

Ingredients

For the Tacos

• 4 cups shredded beef birria (prepared in advance, separate recipe)
• 2 cups birria broth (consomé), reserved from birria
• 16 thick corn tortillas
• 1 pound Oaxaca cheese or Monterey Jack cheese, shredded

Optional Toppings

• ½ cup diced red onions
• ¼ cup fresh chopped cilantro
• 2 limes, cut into wedges

How to Make Quesabirria Tacos

Step 1: Prepare the Birria

Make the beef birria using your preferred recipe. After it’s done cooking:
1. Separate the meat from the broth (consomé).
2. Keep both warm until ready to assemble the tacos.

Step 2: Preheat the Skillet

To get started on cooking your quesabirria tacos:
1. Heat a large skillet or cast iron griddle over medium-high heat.
2. Lightly coat it with cooking spray or brush with vegetable oil.

Step 3: Dip & Cook Tortillas

Now it’s time to prepare your tortillas:
1. Dip each corn tortilla into the warm consomé, coating both sides.
2. Place the tortilla on the hot skillet and cook for about 30 seconds.
3. Flip the tortilla and continue cooking briefly.

Step 4: Assemble the Tacos

Building your delicious quesabirria tacos is next:
1. Add 2 tablespoons of shredded cheese to one half of the tortilla.
2. Top with about ¼ cup of shredded birria beef.
3. Fold the tortilla over to form a taco.

Step 5: Finish Cooking

Ensure that everything is perfectly melted:
1. Cook for another 30–60 seconds until the cheese is fully melted and the tortilla is crisp and golden.
2. Remove from skillet and repeat with remaining tortillas.

Step 6: Serve

You’re ready to enjoy your quesabirria tacos!
1. Serve them hot, optionally topped with diced onions, chopped cilantro, and lime wedges.
2. Pour warm consomé into small bowls and serve on the side for dipping.

With this guide, you’ll be diving into delicious quesabirria tacos that are sure to impress!

How to Serve Quesabirria Tacos

Quesabirria Tacos are not just a meal; they’re an experience! To enhance your taco enjoyment, consider these serving suggestions that complement the rich flavors of the tacos.

Toppings

• Diced Red Onions: These add a crunchy texture and a slight sweetness that balances the savory beef.
• Fresh Chopped Cilantro: This herb brings brightness and freshness to each bite.
• Lime Wedges: Squeeze fresh lime juice over your tacos for a zesty kick that elevates the flavor.

Dipping Sauce

• Birria Broth: Use the reserved consomé for dipping, adding moisture and flavor to your tacos.
• Salsa Verde: A tangy green salsa can provide an additional layer of flavor that pairs well with birria.

Drinks

• Mexican Beer: A cold cerveza complements the richness of quesabirria perfectly.
• Horchata: This sweet rice drink offers a refreshing contrast to the spiciness of the dish.

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How to Perfect Quesabirria Tacos

Creating perfect Quesabirria Tacos takes practice, but these tips will help you get there faster.

• Use Fresh Tortillas: Fresh, thick corn tortillas hold up better against fillings and won’t tear easily.
• Don’t Skip the Consomé Dip: Dipping your tortillas in warm consomé before cooking adds incredible flavor and helps achieve crispiness.
• Cook on Medium-High Heat: This temperature allows for even cooking while ensuring a crispy exterior without burning.
• Keep Ingredients Warm: Keeping both the birria meat and broth warm ensures they meld beautifully when assembling your tacos.
• Assemble Just Before Serving: To maintain crispness, assemble and cook your tacos right before serving.

Best Side Dishes for Quesabirria Tacos

To round out your meal, consider pairing these side dishes with your Quesabirria Tacos. They bring additional flavors and textures that enhance your dining experience.

1. Mexican Rice: Fluffy rice seasoned with spices complements the rich flavors of birria.
2. Refried Beans: Creamy refried beans provide protein and pair nicely with tacos.
3. Elote (Mexican Street Corn): Grilled corn slathered in mayo, cheese, and spices adds sweetness and crunch.
4. Guacamole: Creamy avocado dip brings a rich texture that pairs wonderfully with crispy tacos.
5. Pico de Gallo: Fresh tomato salsa offers a refreshing contrast to the rich meat in quesabirria tacos.
6. Chips and Salsa: Crunchy tortilla chips with vibrant salsa make for an excellent appetizer before diving into the main dish.

Common Mistakes to Avoid

Making Quesabirria Tacos can be an enjoyable experience, but there are common mistakes that can affect the final result. Here are some pitfalls to avoid:

• Using thin tortillas: Thin tortillas can tear easily, leading to messy tacos. Always opt for fresh, thick corn tortillas for the best results.
• Skipping the dipping step: Failing to dip your tortillas in the consomé can result in bland tacos. Make sure both sides of the tortilla are well-coated before cooking.
• Not preheating the skillet: Cooking on a cold skillet leads to uneven cooking and soggy tortillas. Preheat your skillet or griddle properly for crispy results.
• Overfilling the tacos: Adding too much filling can make it difficult to fold and cook your tacos. Stick to the recommended amounts for a perfect balance.
• Ignoring the cooking time: Cooking tacos too long can burn them while undercooking may leave them soggy. Keep an eye on them and adjust timing as needed.

Refrigerator Storage

• Store Quesabirria Tacos in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Quesabirria Tacos

• Wrap each taco tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Quesabirria Tacos

• Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate. Heat in short intervals (30 seconds) until warm, but note that this may result in softer tortillas.
• Stovetop: Heat a skillet over medium heat, then warm each taco for about 1-2 minutes per side until heated through.

Frequently Asked Questions

What are Quesabirria Tacos?

Quesabirria Tacos are a delicious Mexican dish made with slow-braised beef birria, melted cheese, and crispy tortillas served with flavorful broth.

How do I make Quesabirria Tacos spicy?

To add spice, incorporate jalapeños or chili powder into your birria preparation. You can also serve with spicy salsa on the side.

Can I use other types of cheese for Quesabirria Tacos?

Yes! While Oaxaca cheese is traditional, Monterey Jack or even cheddar can work well if you prefer different flavors.

How do I store leftover Quesabirria Tacos?

Store leftovers in an airtight container in the refrigerator for up to three days, keeping meat and broth separate if possible.

Can I prepare Quesabirria Tacos ahead of time?

Yes! You can make the birria and broth ahead of time, allowing you to quickly assemble and cook the tacos when you’re ready to serve.

Final Thoughts

These Quesabirria Tacos offer a delightful mix of flavors and textures that will impress anyone at your table. Their versatility allows you to customize toppings and ingredients according to your preferences. Try making them today; you’ll love every cheesy, savory bite!