Description
Experience the vibrant flavors of Quesabirria Tacos, a mouthwatering twist on traditional tacos that promises an explosion of authentic Mexican taste. These delectable tacos are filled with tender, slow-braised beef birria and gooey Oaxaca cheese, all wrapped in crispy, consomé-dipped tortillas. Perfect for any gathering or casual dinner, they will leave you craving more! Enjoy these tacos with a side of rich birria broth for dipping to elevate your dining experience.
Ingredients
Scale
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound Oaxaca cheese or Monterey Jack cheese, shredded
- Optional toppings: diced red onions, fresh cilantro, lime wedges
Instructions
- Prepare beef birria using your preferred recipe and keep warm.
- Preheat a large skillet over medium-high heat and lightly coat with cooking spray or oil.
- Dip each tortilla into warm consomé and cook on the skillet for about 30 seconds per side.
- Assemble by adding cheese and shredded birria to one half of the tortilla; fold to form a taco.
- Cook until cheese melts and tortilla is golden brown (about 30-60 seconds).
- Serve hot with optional toppings and warm consomé for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 530
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg