Description
Quick and Spicy Shrimp Soup is a vibrant and satisfying dish that blends succulent shrimp with fresh vegetables and bold spices. In just 25 minutes, you can whip up this delightful soup, making it an ideal choice for a quick lunch or a hearty dinner. The aromatic combination of chili powder, garlic, and lime juice creates a zesty flavor profile that tantalizes your taste buds while providing a healthy dose of protein and nutrients. Whether enjoyed solo or served alongside crusty bread or a light salad, this recipe promises warmth and comfort in every bowl.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until translucent, then add garlic, bell pepper, and carrot. Cook for 3-4 minutes.
- Stir in diced tomatoes with their juices and low-sodium chicken broth. Bring to a gentle boil.
- Add chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper to the pot. Adjust seasoning based on spice preference.
- Incorporate shrimp into the mixture. Cook for about 5-7 minutes until shrimp are pink and cooked through.
- Remove from heat; stir in fresh lime juice. Garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg