Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or any occasion that calls for a sweet treat. The quick-rise dough ensures you can enjoy fluffy, gooey cinnamon rolls without spending all day in the kitchen. Plus, they are drizzled with a delicious glaze that takes them to the next level!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dough Ingredients
• Filling Ingredients
• Glaze Ingredients
• How to Make Quick Cinnamon Roll Recipe
• Step 1: Warm the Milk
• Step 2: Prepare Your Baking Pan
• Step 3: Mix Dry Ingredients
• Step 4: Combine Wet Ingredients
• Step 5: Knead the Dough
• Step 6: Roll Out Dough
• Step 7: Add Filling
• Step 8: Roll Up Dough
• Step 9: Place in Baking Pan
• Step 10: Bake
• Step 11: Prepare Glaze
• Step 12: Drizzle Glaze
• How to Serve Quick Cinnamon Roll Recipe
• With a Creamy Glaze
• As a Breakfast Treat
• With Coffee or Tea
• For Special Occasions
• As a Dessert Option
• How to Perfect Quick Cinnamon Roll Recipe
• Best Side Dishes for Quick Cinnamon Roll Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Cinnamon Roll Recipe
• Reheating Quick Cinnamon Roll Recipe
• Frequently Asked Questions
• Can I use active dry yeast instead of instant yeast?
• How do I make my cinnamon rolls fluffier?
• What can I add to my quick cinnamon roll recipe?
• How long does it take to make these cinnamon rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 90 minutes from start to finish, you can whip up these cinnamon rolls without a long wait.
• Fluffy Texture: Thanks to the quick-rise dough and instant yeast, these rolls come out soft and pillowy every time.
• Versatile Flavor: Customize your rolls by adding nuts, raisins, or extra spices to suit your taste!
• Perfect for Any Occasion: Whether it’s a family breakfast or a cozy brunch with friends, these cinnamon rolls will impress everyone.
• Simple Ingredients: Made with pantry staples, this recipe is accessible for bakers of all levels.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make your baking experience seamless and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• 13 x 9-inch baking pan
• Cooking spray

Importance of Each Tool

• Rolling pin: Ensures even dough thickness for uniform cinnamon roll sizes.
• Mixing bowls: Allow for easy combining of ingredients without spills or mess.
• Measuring cups and spoons: Precision in measurements guarantees consistent results every time.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

Dough Ingredients

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise)

Filling Ingredients

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

Glaze Ingredients

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

Warm the milk to 120-130°F according to the instructions on the INSTANT YEAST package. This temperature activates the yeast effectively.

Step 2: Prepare Your Baking Pan

Coat a 13 x 9-inch baking pan with cooking spray. This prevents sticking and ensures easy removal of the rolls after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. The flour
2. The sugar
3. The sea salt
4. The instant yeast

Mix until evenly combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. The warmed milk
2. The melted and cooled butter or coconut oil

Pour this mixture into the dry ingredients bowl and stir until just combined.

Step 5: Knead the Dough

On a floured surface, knead the dough gently for about 5 minutes until it becomes smooth. Add flour as needed to prevent sticking.

Step 6: Roll Out Dough

Roll out the dough into a rectangle about ½ inch thick. Spread softened butter over the surface.

Step 7: Add Filling

Sprinkle brown sugar and cinnamon evenly over the buttered dough.

Step 8: Roll Up Dough

Starting from one end, carefully roll up the dough into a tight log shape. Cut into equal pieces (about 12).

Step 9: Place in Baking Pan

Arrange the cut pieces in your prepared pan. Let them rise in a warm place for about 30 minutes until doubled in size.

Step 10: Bake

Preheat your oven to 375°F (190°C). Bake for approximately 25 minutes or until golden brown on top.

Step 11: Prepare Glaze

While baking, whisk together powdered sugar and milk until smooth.

Step 12: Drizzle Glaze

Once baked, let cool slightly before drizzling with glaze. Enjoy your homemade quick cinnamon rolls!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls is just as important as making them. These fluffy treats can be enjoyed in various ways that enhance their deliciousness and make them even more appealing.

With a Creamy Glaze

• Drizzle a homemade glaze made from powdered sugar and milk on top of the rolls. This adds sweetness and a beautiful finish.

As a Breakfast Treat

• Serve warm cinnamon rolls alongside fresh fruit or yogurt for a balanced breakfast. The contrast of flavors will delight your taste buds.

With Coffee or Tea

• Pair your cinnamon rolls with a hot cup of coffee or tea. The warm beverage complements the gooey texture of the rolls perfectly.

For Special Occasions

• Dress up your cinnamon rolls with festive toppings like sprinkles or colored icing for holidays or celebrations. This makes them more visually appealing.

As a Dessert Option

• Enjoy these rolls as a dessert after dinner, perhaps with a scoop of vanilla ice cream. The warm roll and cold ice cream combination is divine.

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How to Perfect Quick Cinnamon Roll Recipe

Perfecting your quick cinnamon roll recipe can elevate your baking game. Here are some tips to ensure your rolls turn out great every time.

• Use fresh yeast: Ensure your instant yeast is active for the best rise. Check the expiration date before using.
• Knead well: Kneading helps develop gluten, which gives the rolls their fluffy texture. Aim for about 5-7 minutes of kneading.
• Don’t rush rising: Allow the dough to rise in a warm place until it doubles in size. Patience is key to fluffy cinnamon rolls.
• Set oven temperature correctly: Preheat your oven fully before baking to achieve an even golden brown color on your rolls.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon rolls can create a delightful meal experience. Here are some excellent options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds color and freshness, balancing out the sweetness of the rolls.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious side that complements the cinnamon flavor.
3. Scrambled Eggs – Savory scrambled eggs provide protein, pairing well with sweet cinnamon rolls for breakfast.
4. Sausage Links – Add some savory sausage links to round out the meal with hearty flavors.
5. Hash Browns – Crispy hash browns add texture and contrast, making any breakfast plate complete.
6. Smoothie Bowl – A refreshing smoothie bowl can cleanse the palate between bites of rich cinnamon goodness.

Common Mistakes to Avoid

Making quick cinnamon rolls can be simple, but there are common pitfalls you should avoid.

• Skipping the yeast proofing: Always ensure your yeast is active by warming the milk properly. This step guarantees a good rise.
• Not measuring flour correctly: Use the spoon and level method to avoid adding too much flour, which can lead to dense rolls.
• Over-kneading the dough: Knead just until smooth. Over-kneading can toughen your rolls and ruin their fluffy texture.
• Rushing the rising time: Allow the dough enough time to rise, even if it’s quick-rise yeast. Proper rising is key for light, airy cinnamon rolls.
• Ignoring the glaze: A delicious glaze enhances flavor. Don’t skip it; drizzle generously over your warm rolls for added sweetness.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use an airtight container or wrap tightly in plastic wrap.

Freezing Quick Cinnamon Roll Recipe

• • Duration: Freeze for up to 2 months.
• • Containers: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F and reheat for 10-15 minutes until warm.
• Microwave: Heat individual rolls on a plate for 15-20 seconds for a quick warm-up.
• Stovetop: Steam over simmering water using a heatproof plate for about 5 minutes.

Frequently Asked Questions

If you have questions about making this quick cinnamon roll recipe, you’re not alone. Here are some common inquiries.

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but it requires proofing before mixing with other ingredients.

How do I make my cinnamon rolls fluffier?

Ensure your ingredients are at room temperature and don’t skip on rising times. Proper kneading also helps achieve fluffiness.

What can I add to my quick cinnamon roll recipe?

Feel free to include nuts, raisins, or chocolate chips for extra flavor and texture!

How long does it take to make these cinnamon rolls?

From start to finish, this quick cinnamon roll recipe takes about 90 minutes, including preparation and baking time.

Final Thoughts

These quick cinnamon rolls are perfect for any breakfast or brunch occasion. Their fluffy texture and sweet glaze make them irresistible. Plus, they are versatile—feel free to customize them with your favorite mix-ins! Try this recipe today and enjoy a delightful treat that brings warmth and joy to your kitchen.