Description
Indulge in the warmth and sweetness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. Ready in just 90 minutes, these fluffy, gooey delights are perfect for any occasion, be it breakfast or brunch. Made with simple ingredients and a quick-rise dough, they promise a delightful treat without the long wait. Topped with a creamy glaze, each bite offers a melt-in-your-mouth experience that will leave everyone craving more. Customize them with your favorite add-ins like nuts or raisins for an extra special touch!
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- 1/4 cup softened butter (for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- For glaze: 2 cups powdered sugar and milk
Instructions
- Warm milk to activate instant yeast.
- Combine dry ingredients in a bowl.
- Mix wet ingredients and combine with dry mix until just combined.
- Knead dough on a floured surface until smooth.
- Roll out dough, spread softened butter, and sprinkle filling.
- Roll tightly, cut into pieces, and let rise in a greased pan.
- Bake at 375°F for about 25 minutes until golden brown.
- Drizzle with glaze after cooling slightly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 16mg