Description
Indulge in the light and luscious delight of Raspberry Mousse, a perfect dessert that marries the tartness of fresh raspberries with a creamy, airy texture. This easy-to-make mousse is ideal for any occasion, from intimate dinners to festive celebrations. With just a few simple ingredients and steps, you can create an elegant treat that will impress your guests while offering a refreshing taste of summer. Serve it in individual cups or layer it in desserts for added flair—this raspberry mousse is versatile and garnishes beautifully with extra berries or mint leaves to elevate its presentation. Enjoy this sophisticated dessert that’s both delightful and satisfying.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
Instructions
- Prepare the raspberries by washing them gently and patting them dry. In a bowl, combine raspberries, granulated sugar, and lemon juice; mash until chunky.
- In another bowl, whip the chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks are achieved.
- If using gelatin, dissolve it in cold water as per package instructions. Fold the raspberry mixture into the whipped cream gently. Mix in gelatin if desired.
- Divide mousse into serving cups and refrigerate for at least two hours before serving. Garnish with extra raspberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg