Raspberry Swirl Cookies

Indulge in Raspberry Swirl Cookies, a delightful treat that combines airy cream cheese dough with sweet raspberry jam. Perfect for any occasion, these cookies offer a unique flavor and beautiful presentation that will impress your guests. With just a dusting of powdered sugar, they become a luxurious dessert ideal for holidays or casual gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For Finishing Touches
• How to Make Raspberry Swirl Cookies
• Step 1: Prepare the Dough
• Step 2: Shape and Chill the Dough
• Step 3: Roll Out the Dough
• Step 4: Spread the Jam and Roll the Log
• Step 5: Preheat and Slice
• Step 6: Bake the Cookies
• Step 7: Cool and Finish
• How to Serve Raspberry Swirl Cookies
• Pair with Tea or Coffee
• Create a Dessert Platter
• Add Ice Cream
• Festive Presentation
• How to Perfect Raspberry Swirl Cookies
• Best Side Dishes for Raspberry Swirl Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Swirl Cookies
• Reheating Raspberry Swirl Cookies
• Frequently Asked Questions
• Can I use fresh raspberries instead of jam?
• How do I add more flavor to my Raspberry Swirl Cookies?
• Can I customize this recipe?
• What should I do if my dough is too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: The simple steps make these cookies accessible, even for novice bakers.
• Bursting with Flavor: The combination of cream cheese and raspberry jam creates a deliciously rich taste.
• Perfect for Celebrations: Their vibrant color and elegant appearance make them great for parties or special events.
• Versatile Treat: Enjoy them as an afternoon snack or serve at festive occasions.
• Store Well: These cookies can be kept fresh in an airtight container for several days.

Tools and Preparation

Having the right tools simplifies the baking process. Here’s what you need to create these beautiful Raspberry Swirl Cookies.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Plastic wrap
• Parchment paper
• Sharp knife or sewing thread

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients smoothly.
• Rolling pin: This tool helps achieve the ideal thickness for rolling out the dough evenly.
• Parchment paper: It prevents sticking and makes cleanup easy when baking cookies.

Ingredients

For these delicious Raspberry Swirl Cookies, gather the following ingredients:

For the Dough

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour, sifted
• 1/2 teaspoon kosher salt

For the Filling

• 1/3 cup seedless raspberry jam

For Finishing Touches

• Powdered sugar, for dusting

How to Make Raspberry Swirl Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well-combined. Gradually mix in the sifted flour and kosher salt until a cohesive ball of dough forms.

Step 2: Shape and Chill the Dough

Transfer the dough to a clean surface and gently shape it into a flattened disc. Wrap the disc in plastic wrap and refrigerate for 30 minutes to firm up the dough, making it easier to roll out.

Step 3: Roll Out the Dough

After chilling, generously flour a flat surface and place the dough on it. Lightly dust the top of the dough with flour and roll it into a rectangle approximately 10 inches by 12 inches. Sprinkle with more flour as needed, then roll the dough further into a larger rectangle, about 10 inches by 30 inches.

Step 4: Spread the Jam and Roll the Log

Spread the raspberry jam evenly over the surface of the dough, leaving a 1/2-inch border along one of the shorter edges uncoated to help seal the log. Carefully roll the dough into a log, starting at the jam-covered end, finishing with the unjammed edge to seal. Refrigerate the rolled dough log for 15 minutes to firm it up.

Step 5: Preheat and Slice

Preheat your oven to 375°F (190°C). Remove the chilled log from refrigeration and slice it into 1/4-inch thick cookies using a sharp knife or sewing thread.

Step 6: Bake the Cookies

Arrange sliced cookies flat on a parchment-lined baking sheet, ensuring they are spaced apart. Bake in preheated oven for 17-20 minutes or until edges are lightly golden.

Step 7: Cool and Finish

Transfer baked cookies to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar before serving.

Enjoy these delightful Raspberry Swirl Cookies as part of your dessert table or as an everyday treat!

How to Serve Raspberry Swirl Cookies

Raspberry swirl cookies are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a casual afternoon snack, here are some serving suggestions to elevate your cookie experience.

Pair with Tea or Coffee

• Classic Black Tea: The robust flavor of black tea complements the sweetness of raspberry jam.
• Espresso: A shot of rich espresso balances the cookies’ sweetness and adds a sophisticated touch.
• Herbal Tea: A calming herbal tea enhances the fruity flavors without overpowering them.

Create a Dessert Platter

• Cheese Selection: Include soft cheeses like cream cheese or brie to contrast the cookie’s sweetness.
• Fresh Berries: Add fresh raspberries or strawberries for a refreshing and colorful touch.
• Chocolate Truffles: Rich chocolate truffles can provide an indulgent complement to the cookies.

Add Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious texture and flavor contrast.
• Raspberry Sorbet: For those who love fruit, raspberry sorbet can intensify the raspberry flavor experience.

Festive Presentation

• Powdered Sugar Dusting: Enhance visual appeal by dusting with powdered sugar right before serving.
• Serve on Decorative Plates: Use vibrant or patterned plates to make your cookie presentation pop.

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How to Perfect Raspberry Swirl Cookies

To make sure your raspberry swirl cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough Properly: Chilling helps maintain shape during baking and makes rolling easier.
• Use High-Quality Jam: Quality raspberry jam ensures better flavor and consistency in each bite.
• Roll Evenly: Aim for uniform thickness when rolling out the dough for even baking results.
• Sharp Knife for Slicing: A sharp knife or thread will help create clean cuts for beautiful cookies.
• Watch Baking Time Closely: Keep an eye on your cookies as they bake; remove them once edges are lightly golden.

Best Side Dishes for Raspberry Swirl Cookies

Raspberry swirl cookies can be served alongside various side dishes that complement their sweet and tart flavors. Here are some excellent options.

1. Crème Fraîche: This tangy cream adds richness and pairs well with the cookie’s sweetness.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the cookies’ richness.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra indulgent treat.
4. Nut Mix: A mix of nuts adds crunch and pairs nicely with the soft texture of the cookies.
5. Yogurt Parfait: Layer yogurt with granola and berries for a delightful dessert option to serve alongside.
6. Savory Cheese Biscuits: These balance out the sweetness, providing a more complex flavor experience.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Raspberry Swirl Cookies to perfection. Here are some pitfalls to watch out for:

• Not Softening Ingredients: Using cold cream cheese or butter can lead to a lumpy dough. Always ensure these ingredients are at room temperature for a smooth blend.
• Skipping Chilling Time: Not chilling the dough can result in cookies spreading too much while baking. Always refrigerate the dough as directed to maintain shape.
• Over-rolling the Dough: Rolling the dough too thin makes it difficult to handle and may lead to breakage. Aim for a thickness that allows easy rolling without tearing.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cookie texture and color. Always preheat your oven and use an oven thermometer for accuracy.
• Inconsistent Cookie Sizes: Cutting cookies unevenly leads to uneven baking. Use a sharp knife or thread and measure carefully for uniform slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Raspberry Swirl Cookies

• Wrap individual cookies tightly in plastic wrap and place them in a freezer-safe bag.
• Frozen cookies can last up to 3 months.

Reheating Raspberry Swirl Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie for 10-15 seconds on a microwave-safe plate.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for 2-3 minutes until warmed.

Frequently Asked Questions

If you have questions about making Raspberry Swirl Cookies, you’re not alone! Here are some common inquiries:

Can I use fresh raspberries instead of jam?

Fresh raspberries can be used, but they won’t provide the same sweetness or consistency as jam. You may need to cook them down with sugar first.

How do I add more flavor to my Raspberry Swirl Cookies?

Consider adding vanilla extract or almond extract to the dough for extra flavor depth.

Can I customize this recipe?

Yes! You can experiment by adding chocolate chips or nuts. Just remember that this might alter the texture slightly.

What should I do if my dough is too sticky?

If the dough is sticky, sprinkle in a little more flour until it reaches the right consistency. Be careful not to add too much, as it may affect taste.

Final Thoughts

These delightful Raspberry Swirl Cookies are not only perfect for special occasions but also great for any day when you crave something sweet. Their airy texture and vibrant raspberry flavor make them irresistible! Feel free to customize with different jams or toppings, making each batch uniquely yours.