Description
Indulge in the delightful flavors of Raspberry Swirl Cookies, a treat that marries creamy cream cheese dough with luscious raspberry jam. These cookies are not only visually stunning but also incredibly delicious, making them perfect for any occasion—from festive gatherings to casual afternoon snacks. Topped with a delicate dusting of powdered sugar, they offer an elegant finish that will impress your guests and satisfy your sweet cravings. Easy to make, even for novice bakers, this recipe is a must-try for anyone looking to add a fruity twist to their dessert repertoire.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine softened cream cheese and butter until smooth. Gradually mix in sifted flour and salt until a cohesive dough forms.
- Shape the dough into a flattened disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
- On a floured surface, roll out the chilled dough into a rectangle approximately 10 inches by 30 inches.
- Spread raspberry jam over the dough while leaving a border at one edge. Roll up tightly into a log and refrigerate again for 15 minutes.
- Preheat oven to 375°F (190°C). Slice the log into 1/4-inch thick cookies.
- Place cookies on a parchment-lined baking sheet and bake for 17-20 minutes or until edges turn golden.
- Allow cooling completely before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 95
- Sugar: 3g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg