Description
Indulge in the irresistible Raspberry Swirl Lemon Cheesecake, a dessert that marries the creamy richness of lemon cheesecake with a vibrant raspberry swirl. This stunning treat features a crunchy Golden Oreo crust, making it perfect for any celebration—be it a birthday party or a holiday gathering. With its beautiful presentation and refreshing flavor, this cheesecake will not only impress your guests but also create lasting memories. Easy to make and even easier to love, it’s a delightful addition to your dessert repertoire.
Ingredients
Scale
- 12 oz Golden or Lemon Oreos (finely crushed)
- 2 oz butter (melted)
- 6 oz fresh raspberries
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- Zest and juice of 2 medium lemons
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (180°C) and grease an 8 or 9-inch springform pan.
- Combine crushed Oreos with melted butter, pressing firmly into the bottom of the pan.
- Blend raspberries with sugar until smooth; strain to remove seeds.
- In an electric mixer, beat cream cheese until smooth; gradually add sugar, then mix in heavy cream, sour cream, lemon zest, and juice.
- Incorporate eggs one at a time until just combined.
- Pour batter over crust and swirl in raspberry puree.
- Bake using the water bath method for 60-70 minutes; cool in the oven for an hour before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 23g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg