Red Velvet Brownies

These Red Velvet Brownies are a delightful twist on the classic dessert. With their rich, fudgy texture and sweet white chocolate chips, they’re perfect for any occasion—be it a holiday celebration, a party, or simply satisfying your sweet tooth. The vibrant red color adds an eye-catching appeal, making them not only delicious but also visually stunning.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Red Velvet Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Pan
• Step 3: Mix Wet Ingredients
• Step 4: Add Eggs and Flavorings
• Step 5: Combine Dry Ingredients
• Step 6: Incorporate White Chocolate Chips
• Step 7: Bake the Brownies
• Step 8: Cool and Serve
• How to Serve Red Velvet Brownies
• With Ice Cream
• Topped with Whipped Cream
• Drizzled with Chocolate Sauce
• Accompanied by Fresh Berries
• As Part of a Dessert Platter
• How to Perfect Red Velvet Brownies
• Best Side Dishes for Red Velvet Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Brownies
• Reheating Red Velvet Brownies
• Frequently Asked Questions
• Can I use dark cocoa powder instead of unsweetened?
• How can I make these brownies gluten-free?
• What is the best way to add more chocolate flavor?
• How do I achieve that vibrant red color?
• Can I customize these Red Velvet Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of cocoa powder and white chocolate creates a decadent taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, these brownies are beginner-friendly.
• Versatile Dessert: Perfect for romantic occasions like Valentine’s Day or festive gatherings; they suit every event.
• Perfect Texture: These brownies strike the ideal balance between chewy and fudgy.
• Eye-Catching Color: The striking red hue makes them a standout treat on any dessert table.

Tools and Preparation

Before you start baking these delicious Red Velvet Brownies, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×9-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• Baking Pan: A 9×9-inch pan ensures even baking and perfect size for cutting brownies.
• Parchment Paper: It helps in easy removal of brownies and prevents sticking.
• Whisk: A whisk is essential for mixing ingredients smoothly without lumps.

Ingredients

For the Brownies

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon table salt
• 1¼ cups granulated sugar
• 3 eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring (adjust to desired color)
• 1 cup white chocolate chips, divided

How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper. Spray it lightly with nonstick cooking spray to prevent sticking.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Cocoa powder
3. Salt
4. Granulated sugar

Mix until fully combined.

Step 4: Add Eggs and Flavorings

Add the eggs, vanilla extract, and white vinegar to the mixture. Stir until smooth.

Step 5: Combine Dry Ingredients

Gently fold in the all-purpose flour. Before fully mixing, add 7 drops of red food coloring and adjust until you reach your desired shade.

Step 6: Incorporate White Chocolate Chips

Fold in ½ cup of the white chocolate chips into the batter for added sweetness and texture.

Step 7: Bake the Brownies

Pour the mixture into your prepared baking pan and smooth out the top. Sprinkle the remaining white chocolate chips evenly over the surface. Bake for 22–25 minutes or until a toothpick inserted comes out with moist crumbs.

Step 8: Cool and Serve

Allow your brownies to cool in the pan for at least one hour before slicing into squares. Enjoy this scrumptious dessert with friends or family!

How to Serve Red Velvet Brownies

Red Velvet Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging yourself, serving these brownies can elevate any dessert experience.

With Ice Cream

• A scoop of vanilla or cream cheese ice cream pairs perfectly, adding a creamy contrast to the rich brownie.

Topped with Whipped Cream

• Light and fluffy whipped cream on top enhances the texture and adds a sweet touch.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce brings extra decadence and makes for an eye-catching presentation.

Accompanied by Fresh Berries

• Serve with strawberries or raspberries for a fruity contrast that cuts through the richness.

As Part of a Dessert Platter

• Include these brownies alongside cookies, cake pops, and other desserts for an enticing variety at parties.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Red Velvet Brownies

To achieve the ultimate Red Velvet Brownies, follow these simple tips for success.

• Use room temperature ingredients: This helps create a smoother batter and ensures even mixing.
• Don’t overmix the batter: Gently fold in the flour to keep the brownies fudgy and tender.
• Check for doneness carefully: Use a toothpick; it should come out with a few moist crumbs for that perfect fudgy texture.
• Allow cooling time: Letting them cool completely in the pan helps improve slicing and enhances flavor.
• Experiment with food coloring: Adjust the amount of red food coloring to achieve your desired vibrancy without overpowering the flavor.

Best Side Dishes for Red Velvet Brownies

Pairing side dishes with your Red Velvet Brownies can create a balanced dessert experience. Here are some options you might consider:

1. Vanilla Ice Cream: A classic pairing that complements the rich flavors of brownies.
2. Cream Cheese Frosting: Spread on top or served on the side for additional sweetness and tanginess.
3. Chocolate Mousse: A light yet indulgent option that enhances the chocolatey goodness.
4. Fresh Fruit Salad: A refreshing mix of seasonal fruits to cleanse the palate between bites.
5. Coffee or Espresso: The rich bitterness of coffee balances out the sweetness of the brownies beautifully.
6. Milkshakes: Blend up a thick chocolate or vanilla milkshake for a fun, nostalgic treat.
7. Pecan Pie Bars: For those who love nutty flavors, these bars offer a contrasting texture and taste.

Common Mistakes to Avoid

When making Red Velvet Brownies, avoiding common pitfalls can lead to a better outcome. Here are a few mistakes to keep in mind:

• Skipping the parchment paper: Not lining your baking pan can make it hard to remove the brownies later. Always use parchment paper for easy removal.

• Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for that perfect fudgy texture.

• Ignoring baking time: Baking for too long can dry out your brownies. Keep an eye on them and check for moist crumbs with a toothpick.

• Using old ingredients: Expired ingredients can affect flavor and texture. Always check the freshness of your cocoa powder, baking supplies, and eggs before starting.

• Not adjusting food coloring: Using too much or too little red food coloring can affect appearance. Start with fewer drops and adjust until you reach your desired hue.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your brownies fresh for about 4-5 days.
• Place parchment paper between layers: Prevents sticking and maintains texture.

Freezing Red Velvet Brownies

• Wrap tightly in plastic wrap: Ensure no air gets in to avoid freezer burn.
• Use a freezer-safe container: This allows for longer storage up to 3 months.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes. This helps retain moisture.
• Microwave: Heat individual pieces for 15-20 seconds. Be careful not to overheat, as they can dry out.
• Stovetop: Place in a skillet over low heat with a lid. Heat until warm, about 5 minutes, which keeps them soft.

Frequently Asked Questions

Here are some common questions about making Red Velvet Brownies:

Can I use dark cocoa powder instead of unsweetened?

You can, but it will change the taste and color slightly. Dark cocoa will give a richer flavor.

How can I make these brownies gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour while keeping other ingredients the same.

What is the best way to add more chocolate flavor?

You can add chocolate chips or chunks to the batter along with the white chocolate chips for extra indulgence.

How do I achieve that vibrant red color?

The key is using enough food coloring—start with a small amount and gradually add more until you reach your desired shade.

Can I customize these Red Velvet Brownies?

Absolutely! Consider adding nuts, different types of chocolate chips, or even cream cheese frosting on top for a delicious variation.

Final Thoughts

These Red Velvet Brownies are not only rich and fudgy but also visually stunning. They make a perfect treat for any occasion—from holidays to simple get-togethers. Feel free to customize them with various toppings or mix-ins based on your preferences!