Description
Indulge in the decadence of these Red Velvet Brownies, a delightful twist on a classic dessert that combines rich cocoa flavor with creamy white chocolate chips. Their vibrant red hue makes them an eye-catching treat perfect for any occasion—be it a romantic dinner, festive gathering, or just a sweet indulgence to satisfy your cravings. Easy to make with beginner-friendly steps, these brownies deliver a fudgy texture that will leave everyone wanting more. Whether served warm with ice cream or drizzled with chocolate sauce, this recipe is sure to impress!
Ingredients
Scale
- 12 tablespoons unsalted butter, melted
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon table salt
- 1¼ cups granulated sugar
- 3 eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops red food coloring
- 1 cup white chocolate chips, divided
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9-inch baking pan with parchment paper and nonstick spray.
- In a large bowl, whisk melted butter, cocoa powder, salt, and sugar until combined.
- Stir in eggs, vanilla extract, and white vinegar until smooth.
- Gradually fold in flour and red food coloring until desired shade is achieved.
- Mix in half of the white chocolate chips.
- Pour batter into the prepared pan, sprinkle remaining chips on top, and bake for 22–25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 196
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg