Description
Indulge in the creamy, sweet delight of Red Velvet Cheesecake Bites—a perfect treat for any occasion. These bite-sized desserts combine the rich flavors of red velvet cake with a luscious cheesecake filling, making them the ultimate indulgence. Quick to prepare and easy to share, they are ideal for parties, holidays, or simply satisfying your sweet tooth at home. With minimal effort required and a make-ahead option available, these decadent bites will impress both kids and adults alike.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups crushed graham crackers
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cooled cake into coarse crumbs.
- In a mixing bowl, beat the cream cheese, butter, and powdered sugar until fluffy.
- Add crushed graham crackers and vanilla to the mixture; combine well.
- Scoop out portions of the cheesecake mixture and roll into balls; refrigerate for an hour.
- Roll each ball in crumbled red velvet cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg