These Red Velvet Cinnamon Rolls are a delightful twist on the classic pastry, combining the rich flavor of red velvet with the warm, comforting essence of cinnamon rolls. They’re perfect for any occasion, from holiday brunches to cozy family gatherings. The standout feature is the luscious cream cheese frosting that adds a decadent finish, making these rolls not just a treat but a memorable experience.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- For the Filling
- For the Frosting
- How to Make Red Velvet Cinnamon Rolls
- Step 1: Prepare the Dough
- Step 2: Mix Wet Ingredients
- Step 3: Knead the Dough
- Step 4: Make the Filling
- Step 5: Roll Out Dough
- Step 6: Second Rise
- Step 7: Bake
- Step 8: Prepare Frosting
- Step 9: Frost & Serve
- How to Serve Red Velvet Cinnamon Rolls
- Classic Style
- With Ice Cream
- Coffee Companion
- Brunch Platter
- Holiday Treats
- Gift Idea
- How to Perfect Red Velvet Cinnamon Rolls
- Best Side Dishes for Red Velvet Cinnamon Rolls
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Red Velvet Cinnamon Rolls
- Reheating Red Velvet Cinnamon Rolls
- Frequently Asked Questions
- Can I use different food coloring?
- How do I make my cinnamon rolls extra fluffy?
- What can I use instead of cream cheese frosting?
- Can I add nuts or fruit?
- How should I serve these rolls?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Decadent Flavor: The combination of red velvet and cinnamon creates a unique taste that’s simply irresistible.
- Perfect for Any Occasion: Whether it’s a holiday breakfast or a sweet afternoon snack, these rolls fit right in.
- Easy to Follow: With straightforward steps, even novice bakers can create these delicious rolls.
- Customizable Delight: Add mini chocolate chips or nuts to the filling for an extra layer of flavor.
- Impressive Presentation: The vibrant color makes these rolls visually appealing for gatherings and celebrations.
Tools and Preparation
Before diving into baking these Red Velvet Cinnamon Rolls, gather your essential tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Baking dish (9×13 inches)
- Whisk
- Measuring cups and spoons
- Plastic wrap
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Rolling pin: Helps create an even dough thickness for optimal rolling.
- Baking dish: A greased 9×13-inch dish ensures even baking and easy serving.
Ingredients
These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.
For the Dough
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
For the Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
For the Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk
How to Make Red Velvet Cinnamon Rolls
Step 1: Prepare the Dough
In a large bowl, whisk together 2 cups of flour, granulated sugar, yeast, baking powder, and salt until well combined.
Step 2: Mix Wet Ingredients
In another bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients. Gradually add in remaining flour to form a soft dough.
Step 3: Knead the Dough
On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic. Place it in an oiled bowl. Cover it with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size.
Step 4: Make the Filling
In a small bowl, mix softened butter with brown sugar and ground cinnamon until well combined.
Step 5: Roll Out Dough
Once risen, roll out the dough into a rectangle measuring 12×18 inches. Spread the cinnamon-sugar mixture evenly over it. If desired, sprinkle with mini chocolate chips. Roll tightly into a log shape and slice into 12 equal pieces.
Step 6: Second Rise
Place rolls in a greased 9×13-inch baking dish. Cover them again and let rise for another 30 minutes.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake rolls for about 25-30 minutes or until they turn golden brown.
Step 8: Prepare Frosting
While baking, prepare cream cheese frosting by beating softened cream cheese and butter together until smooth. Gradually add powdered sugar along with vanilla extract and milk until you reach your desired consistency.
Step 9: Frost & Serve
Once baked and slightly cooled, generously spread cream cheese frosting over the top of each roll. Enjoy these soft, fluffy Red Velvet Cinnamon Rolls!
How to Serve Red Velvet Cinnamon Rolls
These Red Velvet Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, there are plenty of creative serving ideas to elevate your experience.
Classic Style
- Serve them warm with a generous drizzle of cream cheese frosting on top. This is the classic way to enjoy these delicious rolls!
With Ice Cream
- Pair your rolls with a scoop of vanilla or chocolate ice cream. The contrast of warm and cold is simply divine.
Coffee Companion
- Enjoy your red velvet cinnamon rolls with a cup of freshly brewed coffee or espresso. The rich flavors complement each other beautifully.
Brunch Platter
- Incorporate these rolls into a larger brunch spread with fruits, cheeses, and other pastries. They add a vibrant pop of color and flavor.
Holiday Treats
- For festive occasions, serve these rolls alongside other holiday treats like cookies or brownies. They make for an impressive dessert table!
Gift Idea
- Wrap a few rolls in decorative packaging and gift them to family or friends. Homemade treats are always appreciated!
How to Perfect Red Velvet Cinnamon Rolls
Perfecting your Red Velvet Cinnamon Rolls involves attention to detail and a few helpful tips. Follow these suggestions for the best results.
- Use Fresh Yeast: Ensure your yeast is fresh for optimal rise and fluffy texture.
- Knead Properly: Knead the dough until it’s smooth and elastic; this helps develop gluten for better structure.
- Warm Rising Environment: Let the dough rise in a warm place to encourage yeast activity, resulting in soft rolls.
- Don’t Overbake: Keep an eye on the baking time; overbaking can lead to dry cinnamon rolls.
- Frost When Cool: Wait until the rolls have cooled slightly before frosting; this prevents the frosting from melting away.
- Experiment with Fillings: Try adding nuts or different types of chocolate chips for added flavor variations.
Best Side Dishes for Red Velvet Cinnamon Rolls
To complement your Red Velvet Cinnamon Rolls, consider pairing them with some delicious side dishes. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and pairs well with sweet rolls.
- Bacon Strips: Crispy bacon adds savory crunch that contrasts nicely with the sweetness of the rolls.
- Yogurt Parfait: Layer yogurt with granola and berries for a light and healthy side option.
- Breakfast Sausages: Savory sausage links bring hearty flavor to your breakfast spread.
- Hash Browns: Crispy hash browns add texture and are perfect for soaking up any excess frosting!
- Cheese Platter: Include soft cheeses like brie or cream cheese for a rich pairing experience.
- Smoothies: Blend up a refreshing smoothie to wash down those decadent cinnamon rolls!
Common Mistakes to Avoid
Making Red Velvet Cinnamon Rolls can be a delightful experience, but certain pitfalls can ruin your baking journey. Here are some common mistakes to watch out for:
-
Skipping the proofing: Not allowing the dough to rise properly can lead to dense rolls. Always give the dough time to double in size for light and fluffy rolls.
-
Using cold ingredients: Cold milk or butter can hinder yeast activation. Ensure all wet ingredients are at room temperature for optimal results.
-
Overfilling with filling: Adding too much cinnamon-sugar mixture can make rolling difficult and cause spills during baking. Stick to the recommended amount for easier handling.
-
Not measuring flour correctly: Using packed flour will result in dry dough. Use the spoon-and-level method to measure flour accurately for perfect texture.
-
Underbaking or overbaking: Failing to monitor baking time can lead to rolls that are too dry or not cooked through. Keep an eye on them and perform a toothpick test if unsure.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3-4 days in the fridge.
Freezing Red Velvet Cinnamon Rolls
- Place cooled rolls in a freezer-safe container or bag.
- They can be frozen for up to 2-3 months.
Reheating Red Velvet Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes.
- Microwave: Heat one roll at a time on medium power for 15-20 seconds.
- Stovetop: Place rolls in a pan with a lid and warm over low heat until heated through.
Frequently Asked Questions
If you have questions about making Red Velvet Cinnamon Rolls, you’re in the right place! Here are some common inquiries:
Can I use different food coloring?
Yes, you can substitute red food coloring with other colors, but it may alter the visual appeal of your rolls.
How do I make my cinnamon rolls extra fluffy?
To achieve fluffier Red Velvet Cinnamon Rolls, ensure your yeast is fresh and give the dough plenty of time to rise.
What can I use instead of cream cheese frosting?
You can use vanilla glaze or buttercream as an alternative topping if you’re not a fan of cream cheese frosting.
Can I add nuts or fruit?
Absolutely! Chopped nuts or dried fruit can add texture and flavor. Just be mindful of balance so they don’t overpower the cinnamon flavor.
How should I serve these rolls?
These rolls are perfect for breakfast or as a dessert. Serve them warm with extra frosting on the side for dipping!
Final Thoughts
These Red Velvet Cinnamon Rolls are not only visually stunning but also incredibly delicious. The combination of soft dough, rich flavors, and creamy frosting makes them perfect for any occasion. Feel free to customize with additional fillings like nuts or chocolate chips to suit your taste!
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Red Velvet Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a unique twist on a classic treat that combines the rich flavor of red velvet cake with the warm, comforting essence of traditional cinnamon rolls. These soft and fluffy rolls are perfect for any occasion, whether it’s a festive holiday brunch or a cozy family gathering. Topped with luscious cream cheese frosting, they not only satisfy your sweet tooth but also create memorable moments around the table. Easy to make and customizable, these rolls can be enhanced with chocolate chips or nuts for an added burst of flavor. Get ready to impress your guests with this charming dessert that is as beautiful as it is delicious!
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp milk
Instructions
- In a mixing bowl, combine 2 cups of flour, sugar, yeast, baking powder, and salt.
- In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla. Combine with dry ingredients and gradually add remaining flour to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in an oiled bowl and cover to rise for about 1 hour.
- Prepare filling by mixing softened butter with brown sugar and cinnamon.
- Roll out risen dough into a rectangle and spread filling evenly; roll tightly and cut into 12 pieces.
- Arrange rolls in a greased baking dish, cover again, and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- While baking, make frosting by beating cream cheese and butter; add powdered sugar and milk until smooth.
- Frost cooled rolls generously before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
