Description
Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a unique twist on a classic treat that combines the rich flavor of red velvet cake with the warm, comforting essence of traditional cinnamon rolls. These soft and fluffy rolls are perfect for any occasion, whether it’s a festive holiday brunch or a cozy family gathering. Topped with luscious cream cheese frosting, they not only satisfy your sweet tooth but also create memorable moments around the table. Easy to make and customizable, these rolls can be enhanced with chocolate chips or nuts for an added burst of flavor. Get ready to impress your guests with this charming dessert that is as beautiful as it is delicious!
Ingredients
Scale
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp milk
Instructions
- In a mixing bowl, combine 2 cups of flour, sugar, yeast, baking powder, and salt.
- In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla. Combine with dry ingredients and gradually add remaining flour to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in an oiled bowl and cover to rise for about 1 hour.
- Prepare filling by mixing softened butter with brown sugar and cinnamon.
- Roll out risen dough into a rectangle and spread filling evenly; roll tightly and cut into 12 pieces.
- Arrange rolls in a greased baking dish, cover again, and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- While baking, make frosting by beating cream cheese and butter; add powdered sugar and milk until smooth.
- Frost cooled rolls generously before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg