Description
Red, White and Blue Fruit Kabobs are a perfect, festive treat for summer gatherings. Bursting with vibrant colors and flavors, these kabobs combine fresh strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls, all drizzled in creamy white chocolate. Ideal for celebrations like the 4th of July or Memorial Day, they are not only delicious but also visually stunning. Easy to prepare in just 10 minutes, these colorful skewers are a fun activity for kids and will surely impress your guests at any summer party.
Ingredients
Scale
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil or shortening)
Instructions
- Freeze the strawberry shortcake rolls while washing and prepping the berries.
- Slice each cake roll into six pieces.
- Thread skewers with alternating layers of cake roll and fruit: two layers of cake roll, a strawberry, a blackberry, a blueberry, followed by another piece of cake roll and another strawberry.
- Melt white chocolate chips with oil in a microwave-safe bowl until creamy.
- Drizzle melted chocolate over assembled kabobs and refrigerate briefly to harden before serving.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (45g)
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg