Description
Indulge in the comforting flavors of a classic deli sandwich with this easy-to-make Reuben Bake. This hearty casserole features a flaky crescent roll crust layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing. Perfect for family dinners, potlucks, or game day gatherings, this dish delights with every bite and is sure to impress your guests. With minimal prep time and simple ingredients, you can enjoy a delicious meal that brings everyone together around the table.
Ingredients
Scale
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll one tube of crescent dough on a floured surface and shape it into a rectangle. Transfer to a greased 13×9-inch baking dish and bake for 8–10 minutes until lightly golden.
- In a mixing bowl, combine the rinsed sauerkraut with Thousand Island dressing.
- Layer half of the Swiss cheese over the baked crust, followed by all the corned beef, the sauerkraut mixture, and the remaining Swiss cheese.
- Unroll the second tube of crescent dough, seal seams, and place on top of the casserole. Brush with egg white and sprinkle caraway seeds.
- Bake for an additional 12–16 minutes until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg