Description
These Reuben Balls with Spicy Thousand Island Dipping Sauce are a scrumptious twist on a beloved classic, encapsulating all the flavors of a Reuben sandwich in an irresistible bite-sized form. Crispy on the outside and bursting with savory corned beef, tangy sauerkraut, and melted Swiss cheese, these golden-fried delights are perfect for any occasion—from game day gatherings to festive parties. Paired with a zesty dipping sauce that adds an extra kick, they are sure to become a favorite among friends and family. Easy to make and customizable to suit your flavor preferences, these Reuben-inspired snacks promise to elevate your appetizer game!
Ingredients
Scale
- 1 ½ cups chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 4 ounces softened cream cheese
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 ½ cups panko breadcrumbs
- Vegetable oil for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
Instructions
- In a mixing bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, softened cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
- Scoop mixture into 1-inch portions and roll each into balls. Place on a lined baking sheet and refrigerate again.
- Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry balls in small batches for 2-3 minutes until golden brown. Drain on paper towels.
- For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg