Description
Rhubarb Crisp is a delightful dessert that perfectly balances the sweet and tart flavors of rhubarb, all topped with a crunchy oat mixture. This easy-to-make dish is ideal for any occasion, whether it’s a family gathering or a cozy night at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that everyone will adore. With simple ingredients and straightforward steps, even novice bakers can impress their guests with this comforting classic.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen), chopped
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter, cubed
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour)
Instructions
- Preheat your oven to 375°F and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb, sugar, and corn starch. Pour into the prepared baking pan.
- In another bowl, mix together butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb filling and press down lightly.
- Bake for 35-40 minutes until the topping is golden brown and the filling bubbles. Let it cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg