Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this cobbler delivers comfort and flavor with minimal effort. With just a few simple ingredients and steps, you’ll have a delicious dessert that brings warmth and nostalgia to your table.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For the Batter
- How to Make Ridiculously Easy Peach Cobbler
- Step 1: Preheat the Oven
- Step 2: Prepare the Peaches
- Step 3: Make the Batter
- Step 4: Bake the Cobber
- How to Serve Ridiculously Easy Peach Cobbler
- A La Mode
- Whipped Cream
- Caramel Drizzle
- Fresh Mint
- Nuts
- Coffee or Tea
- How to Perfect Ridiculously Easy Peach Cobbler
- Best Side Dishes for Ridiculously Easy Peach Cobbler
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Ridiculously Easy Peach Cobbler
- Reheating Ridiculously Easy Peach Cobbler
- Frequently Asked Questions
- Can I use fresh peaches instead of canned?
- How do I make this recipe gluten-free?
- Can I add spices to my peach cobbler?
- What should I serve with peach cobbler?
- How do I know when my peach cobbler is done?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires minimal prep time, making it perfect for busy days.
- Deliciously Flavorful: The combination of sweet peaches and buttery crust creates a delightful taste in every bite.
- Versatile Serving Options: Enjoy warm with ice cream, or serve cold at picnics—it’s great both ways!
- Canned Convenience: Using canned peaches means you can whip this up any time of year without waiting for fresh fruit.
- Family-Friendly: Kids love it, and it’s an easy way to get them involved in the kitchen.
Tools and Preparation
Before you start baking your Ridiculously Easy Peach Cobbler, gather the necessary tools. Having everything on hand will streamline your process and ensure a delightful experience.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowls
- Whisk or spoon
- Measuring cups
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: The right size ensures even baking and allows for a perfect crust.
- Mixing bowls: Having multiple bowls makes it easier to combine ingredients efficiently without mess.
- Whisk or spoon: These tools help in achieving a smooth batter that blends perfectly with the peaches.
Ingredients
For the Filling
- 3 15-ounce cans of sliced peaches
For the Batter
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial as it ensures that your cobbler bakes evenly.
Step 2: Prepare the Peaches
- Drain the canned peaches thoroughly.
- Pour them into a 9-inch round cake pan or an 8-inch square pan.
- Drizzle the melted butter over the peaches.
Step 3: Make the Batter
In a medium bowl:
1. Combine the sugar, flour, and baking powder.
2. Add the milk and mix until smooth.
3. Pour this batter over the peaches. It’s perfectly fine if some peaches peek through—this adds to its rustic charm!
Step 4: Bake the Cobber
Place your prepared cobbler in the oven:
Bake for about one hour.
Look for a golden top and slightly crispy edges.
Serve warm or at room temperature for best results. Enjoy your Ridiculously Easy Peach Cobbler!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler can elevate your dessert experience. This delightful dish pairs well with various accompaniments that enhance its flavor and texture.
A La Mode
- Serve warm peach cobbler with a scoop of vanilla ice cream for a classic combination.
Whipped Cream
- Top the cobbler with freshly whipped cream for a light and airy finish.
Caramel Drizzle
- Add a drizzle of caramel sauce for an extra touch of sweetness and richness.
Fresh Mint
- Garnish with fresh mint leaves to introduce a refreshing contrast to the warm dessert.
Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
Coffee or Tea
- Pair your peach cobbler with a cup of coffee or tea for a cozy dessert experience.
How to Perfect Ridiculously Easy Peach Cobbler
To make your Ridiculously Easy Peach Cobbler truly memorable, consider these helpful tips.
-
Use fresh peaches: If possible, substitute canned peaches with fresh, ripe ones for an even more vibrant flavor.
-
Experiment with spices: Try adding cinnamon or nutmeg to the batter for an aromatic twist.
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Serve warm: Enjoy the cobbler warm right out of the oven to fully appreciate its gooey texture.
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Don’t overmix: Mix just until combined to keep the batter light and fluffy.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some tasty options:
- Vanilla Ice Cream – A classic choice that complements the warm flavors of the cobbler.
- Greek Yogurt – A tangy alternative that adds creaminess without too much sweetness.
- Pecan Pie – For those who love nuts, this rich dessert provides a contrasting texture.
- Fruit Salad – A light and refreshing option that balances out the sweetness.
- Cheese Platter – Include mild cheeses like brie or goat cheese to counteract the sweetness.
- Chocolate Cake – For chocolate lovers, this dense dessert will satisfy every craving.
- Biscuits – Fluffy biscuits served warm can be delightful alongside peach cobbler.
- Coffee Cake – A slice of coffee cake adds a delightful layer of flavors to your meal.
Common Mistakes to Avoid
Making Ridiculously Easy Peach Cobbler can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to avoid:
-
Ignoring the oven temperature: Preheating your oven is crucial for even baking. Always ensure your oven is at 350 degrees F before placing your cobbler inside.
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Not draining the peaches properly: Excess liquid from the canned peaches can make your cobbler soggy. Be sure to drain them well before adding to your baking dish.
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Overmixing the batter: Overmixing can make the cobbler tough. Mix just until combined for a light and fluffy texture.
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Skipping the butter: The melted butter not only adds flavor but also helps create that delicious, crispy edge. Don’t forget to pour it over the peaches!
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Baking for too long or too short: Keep an eye on your cobbler as it bakes. It should be golden brown and crispy at the edges; adjust timing as needed based on your oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Ridiculously Easy Peach Cobbler
- Wrap tightly in plastic wrap or foil.
- Freeze for up to 2-3 months for optimal freshness.
Reheating Ridiculously Easy Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15 minutes until warmed through.
- Microwave: Heat in short intervals (30 seconds), checking frequently to prevent overheating.
- Stovetop: Warm in a skillet over low heat, adding a splash of water if necessary.
Frequently Asked Questions
Here are some common queries about making Ridiculously Easy Peach Cobbler:
Can I use fresh peaches instead of canned?
Yes! Fresh peaches can be used, but you may need to adjust the sugar depending on their sweetness.
How do I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend for a delicious gluten-free cobbler.
Can I add spices to my peach cobbler?
Absolutely! Adding cinnamon or nutmeg can enhance the flavor and give it a warm, comforting taste.
What should I serve with peach cobbler?
Serve warm with vanilla ice cream or whipped cream for a delightful contrast of flavors.
How do I know when my peach cobbler is done?
Your cobbler is done when it turns golden brown on top and a toothpick inserted comes out clean.
Final Thoughts
This Ridiculously Easy Peach Cobbler is not just simple; it’s also incredibly versatile! You can customize it by using different fruits or adding spices. Whether you’re hosting friends or enjoying a cozy night in, this dessert will bring warmth and joy to any occasion. Try it today and experience its delightful flavors!
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Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the warmth and charm of Ridiculously Easy Peach Cobbler, a delightful dessert that’s perfect for any gathering or quiet night in. With its buttery crust and sweet, juicy peaches, this cobbler is not only simple to prepare but also packed with nostalgic flavor that will transport you back to summer picnics and family reunions. Made with just a handful of pantry staples and canned peaches, this recipe is your go-to solution when you’re craving something sweet without the fuss. Serve it warm with a scoop of vanilla ice cream or enjoy it cold at picnics—the possibilities are endless!
Ingredients
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until smooth. Pour the batter over the peaches—some peach slices can remain visible for a rustic look.
- Bake for about 60 minutes until the top is golden brown and edges are slightly crispy.
- Let cool for a few minutes before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
