Description
Indulge in the warmth and charm of Ridiculously Easy Peach Cobbler, a delightful dessert that’s perfect for any gathering or quiet night in. With its buttery crust and sweet, juicy peaches, this cobbler is not only simple to prepare but also packed with nostalgic flavor that will transport you back to summer picnics and family reunions. Made with just a handful of pantry staples and canned peaches, this recipe is your go-to solution when you’re craving something sweet without the fuss. Serve it warm with a scoop of vanilla ice cream or enjoy it cold at picnics—the possibilities are endless!
Ingredients
Scale
- 3 (15-ounce) cans of sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until smooth. Pour the batter over the peaches—some peach slices can remain visible for a rustic look.
- Bake for about 60 minutes until the top is golden brown and edges are slightly crispy.
- Let cool for a few minutes before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg