Description
Roasted Orange Chicken is a delightful dish that perfectly balances juicy, tender chicken with a vibrant orange glaze. This easy-to-make recipe is ideal for busy weeknights or festive occasions, transforming a simple meal into an impressive centerpiece. With just 15 minutes of prep time and a tantalizing citrus flavor, this roasted chicken will not only satisfy your taste buds but also catch the eye of your guests. Serve it alongside fresh salads or seasonal vegetables to create a wholesome dining experience that everyone will love.
Ingredients
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- Fresh thyme and rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Pat the chicken dry with paper towels for crispy skin.
- In a bowl, mix olive oil, garlic, herbs, orange zest and juice, honey, soy sauce, salt, and pepper.
- Coat the chicken thoroughly with the marinade.
- Place quartered onions inside the cavity for added flavor.
- Place chicken in a roasting pan and pour chicken broth around it.
- Roast for approximately 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 whole chicken (approx. 230g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg