Description
Indulge in the warmth and comfort of our creamy roasted vegetable soup, a delightful blend of caramelized vegetables that not only warms the soul but also nourishes the body. This flavorful dish marries smoky sweetness with rich creaminess, making it an ideal choice for family dinners or cozy gatherings. Quick and simple to prepare, you can whip this up in under an hour, making it perfect for weeknight meal prep. Plus, it’s versatile—customize it with your favorite seasonal veggies for a fresh twist every time!
Ingredients
Scale
- 3 white onions (thick wedges)
- 5 cloves garlic (skin on)
- 3 mixed peppers (thick strips)
- 500 g sweet potatoes (chunks)
- 6 salad tomatoes (thick wedges)
- 500 g large carrots (chunks)
- 5 sprigs fresh rosemary
- 100 ml single cream
- 800 ml vegetable stock
- Olive oil, salt, pepper, dried sage, Italian herbs
Instructions
- Preheat your oven to 200°C (392°F).
- In a large roasting pan, combine all chopped vegetables with olive oil, salt, pepper, sage, and Italian herbs. Toss well.
- Roast for about 30 minutes until tender and caramelized.
- Blend the roasted vegetables with vegetable stock and fresh rosemary until smooth.
- Return to heat; stir in cream and adjust seasoning as needed.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 15mg