Description
Indulge in the heartwarming comfort of Rustic Potato Leek Soup, a delightful blend of earthy potatoes and delicate leeks simmered to perfection. This cozy dish is vegan, gluten-free, and brimming with flavor, making it an ideal choice for chilly evenings or casual gatherings. With its chunky texture and customizable toppings like homemade croutons or fresh chives, this soup is not only satisfying but also versatile enough to suit various dietary preferences. Whether enjoyed as a light lunch or a starter at dinner, this Rustic Potato Leek Soup promises to warm your soul with every spoonful.
Ingredients
Scale
- 2 tablespoons olive oil (or butter)
- 1 medium white onion, diced
- 3 leeks, sliced (white and light green parts only)
- 1 rib celery, thinly sliced
- 5 cloves garlic, minced
- ½ cup dry white wine
- 1 ¼ pounds Yukon Gold potatoes, chopped
- 6 cups vegetable stock
- Fresh thyme and bay leaves for seasoning
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté diced onions for about 5 minutes until softened.
- Add leeks, celery, and garlic; sauté for another 3 minutes.
- Pour in white wine to deglaze the pot, scraping up any browned bits.
- Stir in potatoes, vegetable stock, thyme, bay leaves, and cayenne pepper.
- Bring to a simmer; cover and cook on medium-low for about 10-15 minutes until potatoes are tender.
- Remove bay leaves and thyme stems; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 240
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg