Salisbury Steak

Comfort food lovers will rejoice with this Salisbury Steak recipe that combines the rich flavors of ground beef with a savory mushroom gravy. Perfect for family dinners or a cozy night in, this dish brings nostalgia and satisfaction to the table. With its easy preparation and incredible taste, it’s sure to become a favorite in your recipe collection.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Patties
• For the Gravy
• Garnish
• How to Make Salisbury Steak
• Step 1: Prepare the Patties
• Step 2: Cook the Patties
• Step 3: Make the Gravy Base
• Step 4: Create Gravy
• Step 5: Combine Patties with Gravy
• Step 6: Serve
• How to Serve Salisbury Steak
• With Mashed Potatoes
• Over Egg Noodles
• Accompanied by Vegetables
• Topped with Fresh Herbs
• With a Side Salad
• How to Perfect Salisbury Steak
• Best Side Dishes for Salisbury Steak
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salisbury Steak
• Reheating Salisbury Steak
• Frequently Asked Questions
• What is Salisbury Steak?
• How do you know when Salisbury Steak is done?
• Can I make Salisbury Steak ahead of time?
• What sides go well with Salisbury Steak?
• Is there a healthier version of Salisbury Steak?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Ingredients: This Salisbury steak recipe uses basic ingredients you likely already have on hand, making it easy to whip up any day of the week.
• Rich Flavor: The combination of ground beef and a meaty mushroom gravy creates an irresistible flavor that your whole family will love.
• Quick Preparation: In just 30 minutes, you can serve up a hearty meal, perfect for busy weeknights or last-minute dinner guests.
• Versatile Serving Options: Pair it with mashed potatoes, rice, or egg noodles for a complete meal that caters to any palate.
• Perfect for Meal Prep: Make extra patties and freeze them for quick meals later—just reheat and enjoy!

Tools and Preparation

Before diving into this delicious Salisbury Steak recipe, gather your kitchen tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet (cast iron or heavy-bottomed)
• Mixing bowl
• Spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Skillet: A cast iron skillet retains heat well, ensuring even cooking and optimal browning of the patties.
• Mixing Bowl: A large bowl is essential for easily combining all ingredients without making a mess.
• Spatula: A sturdy spatula helps flip the patties with ease while keeping them intact.

Ingredients

For the Patties

• 1 pound lean ground beef
• 1/4 cup panko bread crumbs
• 2 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon fresh ground pepper
• pinch of salt

For the Gravy

• 1 large vidalia onion (diced)
• 4 ounces sliced white mushrooms
• 1 teaspoon fresh chopped thyme leaves
• 1/2 teaspoon garlic powder
• 2 1/2 tablespoons flour or cornstarch
• 3 cups beef stock
• 1 teaspoon worcestershire sauce
• 1 tablespoon butter
• kosher salt and pepper (to taste)

Garnish

• Chopped fresh parsley or chives

How to Make Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, use your hands to blend together the ground beef, panko bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the mixture into four equal portions and form into oval patties about 1/2 inch thick.

Step 2: Cook the Patties

Heat 1 teaspoon of olive oil over medium heat in a large skillet. Add the patties to the pan and cook until browned, approximately 2–3 minutes. Turn the patties over and cook for another 3–4 minutes until fully browned. Transfer them to a platter and keep warm.

Step 3: Make the Gravy Base

Pour off any excess fat from the skillet and return it to medium heat. Add diced onions to the pan; cook until translucent. Then add sliced mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook for about 1 minute.

Step 4: Create Gravy

Slowly add beef stock while scraping up brown bits from the bottom of the pan. Stir in an additional teaspoon of worcestershire sauce; bring mixture to a boil. Once gravy starts thickening, lower heat and add butter. Season with kosher salt and pepper according to taste.

Step 5: Combine Patties with Gravy

Return cooked beef patties back to the skillet. Cook for an additional 5–7 minutes or until they are no longer pink in the center.

Step 6: Serve

Sprinkle with chopped parsley or chives if desired. Serve immediately alongside your favorite sides!

How to Serve Salisbury Steak

Salisbury steak is a comforting dish that can be served in various delightful ways. Pairing it with the right sides and garnishes elevates the entire meal experience.

With Mashed Potatoes

• Creamy mashed potatoes are a classic choice, providing a fluffy texture that complements the savory gravy.

Over Egg Noodles

• Serving Salisbury steak over egg noodles adds a delightful chewiness and soaks up the rich mushroom gravy beautifully.

Accompanied by Vegetables

• Steamed or roasted vegetables like green beans or carrots add color and nutrition to your plate, balancing the meal.

Topped with Fresh Herbs

• Chopped fresh parsley or chives not only enhance the dish’s flavor but also add a pop of color for presentation.

With a Side Salad

• A light green salad with vinaigrette offers a refreshing contrast to the hearty Salisbury steak, making for a well-rounded meal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Salisbury Steak

To make your Salisbury steak truly unforgettable, consider these essential tips for perfecting this comfort food classic.

• Use high-quality beef: Opt for lean ground beef for the best flavor and texture in your patties.
• Don’t skip the breadcrumbs: Panko bread crumbs help bind the meat mixture while keeping it tender and juicy.
• Cook patties evenly: Ensure even cooking by pressing down lightly on each patty while they brown in the skillet.
• Deglaze properly: Scrape up those brown bits after cooking the meat; they are packed with flavor that enriches your gravy.
• Adjust seasoning: Taste your gravy before serving. A pinch of salt or pepper can elevate its taste.
• Let it rest: Allowing the cooked patties to rest in the gravy for a few minutes helps them absorb more flavor.

Best Side Dishes for Salisbury Steak

A well-rounded meal includes sides that complement Salisbury steak perfectly. Here are some ideal choices:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic offer a comforting pairing with the savory steak.
2. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients, balancing out the richness of the dish.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast, enhancing each bite of hearty Salisbury steak.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs creates an excellent base to soak up all that delicious gravy.
5. Corn on the Cob: Sweet corn adds a pop of sweetness to your plate, making it an enjoyable addition.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts bring an earthy flavor that pairs well with meaty dishes like Salisbury steak.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory flavors brilliantly.
8. Buttered Noodles: Simple buttered noodles are quick to prepare and absorb sauce wonderfully, enhancing every bite.

Common Mistakes to Avoid

Making Salisbury steak can be simple, but there are a few common mistakes that can lead to disappointing results.

• Overmixing the beef: Mixing the ground beef too much can make your patties tough. Blend until just combined for tender texture.
• Not browning the patties properly: Skipping the browning step means losing flavor. Browning adds depth, so ensure you give them enough time in the skillet.
• Using low-quality beef stock: Poor stock can lead to bland gravy. Always opt for high-quality beef stock for rich flavor in your Salisbury steak.
• Skipping the resting time: Cutting into the patties immediately can release juices. Let them rest briefly to keep them moist and flavorful.
• Ignoring seasoning adjustments: Everyone’s taste is different. Taste your gravy before serving and adjust salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salisbury steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Salisbury Steak

• Wrap individual patties tightly in plastic wrap and place them in a freezer-safe bag.
• Frozen Salisbury steak can last up to 3 months.

Reheating Salisbury Steak

• Oven: Preheat your oven to 350°F (175°C). Place patties on a baking dish covered with foil and heat for about 15-20 minutes.
• Microwave: Place on a microwave-safe plate, cover lightly, and heat for 1-2 minutes or until warm, checking halfway through.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of beef stock or water, then reheat patties until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Salisbury Steak?

Salisbury steak is a dish made from seasoned ground beef formed into oval-shaped patties, often served with a rich mushroom gravy.

How do you know when Salisbury Steak is done?

Cooked Salisbury steak should reach an internal temperature of 160°F (71°C) or no longer show pink in the center.

Can I make Salisbury Steak ahead of time?

Yes! You can prepare the patties ahead of time and store them in the fridge. Just cook them when you’re ready to serve.

What sides go well with Salisbury Steak?

Classic sides like mashed potatoes, green beans, or rice complement Salisbury steak beautifully, enhancing its comforting appeal.

Is there a healthier version of Salisbury Steak?

You can substitute lean turkey or chicken for ground beef and use whole grain breadcrumbs for a healthier twist on this classic dish.

Final Thoughts

This recipe for Salisbury steak is not only delicious but also versatile. You can customize it by adding different herbs or spices based on your preferences. Whether served over mashed potatoes or egg noodles, it’s sure to become a family favorite! Don’t hesitate to try this comforting classic today.