Description
Indulge in the nostalgic comfort of homemade Salisbury Steak, a dish that brings together savory ground beef patties and a rich mushroom gravy. Perfect for family dinners or cozy nights, this easy-to-follow recipe boasts flavors that will delight everyone at the table. In just 30 minutes, you can whip up this hearty meal that pairs beautifully with sides like creamy mashed potatoes or fluffy rice. With simple ingredients that you probably have in your pantry, this Salisbury Steak recipe is sure to become a staple in your cooking repertoire.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a skillet over medium heat; cook patties until browned on both sides and cooked through. Remove and keep warm.
- In the same skillet, add onions and mushrooms; sauté until softened. Stir in thyme and flour for about a minute.
- Gradually add beef stock while scraping up brown bits; bring to a boil then reduce heat. Add butter and season with salt and pepper.
- Return patties to the skillet; simmer in gravy for an additional 5–7 minutes.
- Serve garnished with fresh parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg