Description
Elevate your weeknight dinners with a delightful Salmon Teriyaki Bowl! This quick and easy recipe features air-fried salmon bites that are crispy on the outside and tender on the inside, all enveloped in a sweet and savory teriyaki glaze. Served over a bed of brown rice, accompanied by edamame and creamy spicy yogurt sauce, this dish is not only flavorful but also packed with nutrients. Perfect for busy families or anyone looking for a satisfying meal in just 17 minutes, this bowl is versatile enough to customize with your favorite veggies. Enjoy a delicious homemade dinner that will please everyone at the table!
Ingredients
Scale
- 2 salmon filets
- 2 Tbsp coconut aminos
- 1 tsp sesame oil
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ cup plain yogurt
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 1 tsp olive oil
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat salmon dry and cut into 2-inch cubes.
- Mix coconut aminos, sesame oil, honey, garlic powder, and sea salt in a bowl. Reserve some marinade.
- Toss salmon cubes in the marinade and let sit for 3 minutes.
- Air fry salmon at 400°F for about 7 minutes until crispy.
- Mix yogurt, hot sauce, chipotle powder, paprika, and olive oil for the sauce.
- Assemble bowls with rice as base, topped with salmon, edamame, avocado, reserved marinade, and spicy yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg