Description
Elevate your dining experience with this vibrant Salmon With Mango Salsa. This dish features perfectly grilled salmon, marinated in a savory blend of soy sauce, lime juice, and spices, served alongside a refreshing mango salsa that bursts with tropical flavor. Ideal for summer barbecues or quick weeknight dinners, this recipe is not only easy to prepare but also healthy, making it a fantastic choice for any occasion. Impress your family and friends with the colorful presentation and delightful taste of this gourmet-inspired meal.
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves crushed garlic
- 1/2 teaspoon kosher salt
- 2 teaspoons Tajin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 large ripe avocado, pitted and diced
- 1 large mango, diced
- 1/2 red bell pepper, diced small
- 2 tablespoons finely chopped cilantro
- 1/2 jalapeño, seeded and minced
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt, plus more to taste
Instructions
- Marinate the salmon: Whisk together soy sauce, maple syrup, olive oil, lime juice, garlic, and spices in a large bowl. Add salmon filets, cover, and refrigerate for at least 20 minutes.
- Prepare mango salsa: Dice avocado and mango; chop bell pepper, cilantro, jalapeño, and red onion. Mix all ingredients in a medium bowl with lime juice and salt.
- Preheat your grill to medium-high (400-450°F). Grill salmon skin-side down for 7-9 minutes until it reaches an internal temperature of 135-140°F.
- Serve immediately topped with mango salsa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon filet with salsa
- Calories: 360
- Sugar: 8g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg