Salted Brownie Cookies

Salted Brownie Cookies combine the best features of brownies and cookies into one tasty treat. These cookies are rich, fudgy, and topped with semi-sweet chocolate chips and a hint of sea salt, making them perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies are sure to impress chocolate lovers everywhere.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Chocolate Components
• Garnish
• How to Make Salted Brownie Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Melt Chocolate Mixture
• Step 5: Combine Mixtures
• Step 6: Add Dry Ingredients
• Step 7: Scoop Cookies onto Baking Sheets
• Step 8: Bake Cookies
• Step 9: Add Extra Chocolate Chips (Optional)
• Step 10: Cool Cookies
• Step 11: Store Cookies
• How to Serve Salted Brownie Cookies
• With a Glass of Milk
• À La Mode
• With Fresh Berries
• Drizzled with Caramel Sauce
• On a Dessert Platter
• How to Perfect Salted Brownie Cookies
• Best Side Dishes for Salted Brownie Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Brownie Cookies
• Reheating Salted Brownie Cookies
• Frequently Asked Questions
• Can I use different types of chocolate chips?
• How do I know when the cookies are done?
• Can I make these cookies gluten-free?
• What should I do if my dough is too thin?
• Can I add nuts or other mix-ins?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: These cookies deliver an intense chocolate flavor that will satisfy your sweet tooth.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delicious cookies in no time.
• Versatile Treat: Perfect for parties, gifts, or just a cozy night in; they’re suitable for any occasion.
• Textural Delight: Enjoy the contrast between the shiny exterior and the soft, fudgy interior with every bite.
• Customizable: Feel free to add nuts or swap in different types of chocolate chips for your personal touch.

Tools and Preparation

Before you start baking your Salted Brownie Cookies, gather a few essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Stand Mixer or Hand Mixer: Helps achieve a smooth batter by fully combining wet ingredients quickly.
• Mixing Bowls: Necessary for separating dry and wet ingredients, making mixing easier.
• Rubber Spatula: Ideal for scraping down the sides of bowls and folding ingredients without losing air in the batter.

Ingredients

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Chocolate Components

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)

Garnish

• Sea Salt Flakes (for topping cookies – optional)

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the second level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set them aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan:
1. Heat the semi-sweet chocolate chips and unsalted butter over medium heat until fully melted and smooth.
2. Remove from heat and stir in the unsweetened cocoa powder and espresso powder until well blended.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients:
1. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients:
1. Mix on low speed until just combined or fold using a spatula.
2. The batter will be thin but still scoopable.

Step 7: Scoop Cookies onto Baking Sheets

Using a cookie scoop or two spoons:
1. Scoop out about 1½ tablespoons of cookie dough onto prepared baking sheets.
2. Leave about 1½ inches of space between each cookie.

Step 8: Bake Cookies

Sprinkle some sea salt flakes over each cookie:
1. Bake for 8-10 minutes at 350ºF until shiny with a crackly top.

Step 9: Add Extra Chocolate Chips (Optional)

Once removed from the oven:
1. Top with additional chocolate chips if desired.
2. Optionally use a round cookie cutter to shape them while still soft.

Step 10: Cool Cookies

Let the cookies cool on baking sheets for about 5 minutes:
1. Transfer them to a cooling rack using a spatula as they will be soft.

Step 11: Store Cookies

Store your delicious Salted Brownie Cookies in a sealed container at room temperature for up to two days—if they last that long!

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that complements the rich chocolate flavor perfectly.

À La Mode

• Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.

With Fresh Berries

• Pairing cookies with strawberries or raspberries adds a refreshing contrast to the sweetness.

Drizzled with Caramel Sauce

• A drizzle of caramel enhances the flavors, providing a sweet and salty combination.

On a Dessert Platter

• Arrange cookies on a platter with other desserts for a tempting display at gatherings.

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How to Perfect Salted Brownie Cookies

For those looking to master their Salted Brownie Cookies, here are some helpful tips to ensure they turn out perfect every time.

• Use Room Temperature Ingredients: Bring your eggs and butter to room temperature for better mixing and texture.

• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid tough cookies.

• Scoop Evenly: Use a cookie scoop for uniform sizes, ensuring even baking and consistent texture.

• Check Baking Time: Keep an eye on the cookies; they should be shiny and crackly but not overbaked.

• Let Cool Properly: Allow cookies to cool on the baking sheet before transferring them to maintain their soft texture.

Best Side Dishes for Salted Brownie Cookies

Pairing Salted Brownie Cookies with delicious side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: The creamy flavor balances the rich chocolate of the cookies.

2. Whipped Cream: Light and airy whipped cream provides a delightful contrast in texture.

3. Chocolate Sauce: Drizzling extra chocolate sauce adds depth and extra sweetness.

4. Fresh Fruit Salad: A mix of fruits offers a refreshing contrast to the richness of the cookies.

5. Coffee or Espresso: The bitterness of coffee complements the sweetness beautifully, making it a great pairing.

6. Cheesecake Bites: Mini cheesecake bites add creaminess and make for an elegant dessert spread.

Common Mistakes to Avoid

Baking Salted Brownie Cookies can be a delightful experience, but common mistakes can lead to disappointing results. Here are some pitfalls to watch for:

• Using cold ingredients: Always use room temperature eggs for a smoother batter. This helps the ingredients blend more evenly.
• Overmixing the batter: Mixing too much can make cookies tough. Mix until just combined for that perfect fudgy texture.
• Not measuring flour correctly: Using too much flour can dry out your cookies. Use a kitchen scale or fluff the flour before scooping it into your measuring cup.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet helps set their shape. Don’t rush this step!
• Oven temperature inaccuracies: An oven thermometer ensures your oven is at the correct temperature for baking. This prevents undercooking or overbaking your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Salted Brownie Cookies

• Wrap each cookie individually in plastic wrap.
• Freeze in a resealable bag for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF and bake for 5 minutes until warm.
• Microwave: Heat for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Salted Brownie Cookies that might help you in your baking journey.

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips if you prefer a different flavor profile.

How do I know when the cookies are done?

Look for shiny, crackly tops and slightly soft centers. They will continue cooking as they cool on the baking sheet.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it works well for baking.

What should I do if my dough is too thin?

If the dough seems too runny, chill it in the fridge for about 30 minutes before scooping and baking. This will help firm it up.

Can I add nuts or other mix-ins?

Definitely! Feel free to add nuts like walnuts or pecans, or even mix in caramel pieces for extra flavor!

Final Thoughts

Salted Brownie Cookies are a perfect blend of brownie and cookie flavors, making them irresistible! Their rich chocolate taste and unique texture allow room for customization—try adding nuts or different chocolates. Don’t hesitate; whip up a batch of these delicious treats today!