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Salted Brownie Cookies

Salted Brownie Cookies


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  • Author: Emilia
  • Total Time: 25 minutes
  • Yield: Approximately 16 cookies 1x

Description

Salted Brownie Cookies are the ultimate indulgence, merging the fudgy richness of brownies with the delightful texture of cookies. These decadent treats are studded with semi-sweet chocolate chips and finished with a sprinkle of sea salt, creating a perfect balance of sweet and salty flavors. Whether you’re celebrating a special occasion or simply treating yourself, these cookies will impress anyone who takes a bite. They are easy to make and offer a customizable experience: add your favorite nuts or experiment with different types of chocolate chips for a personal touch. Bake up a batch today and savor the bliss of these irresistible Salted Brownie Cookies!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp espresso powder (optional)
  • 2 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 cup granulated sugar
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 6 tbsp unsalted butter
  • 1 cup semi-sweet chocolate chips (plus some for topping cookies)
  • Sea salt flakes (for topping cookies – optional)

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and cocoa powder in a bowl.
  3. In another bowl, beat eggs, egg yolk, sugar, vegetable oil, and vanilla until frothy.
  4. Melt chocolate chips and butter in a saucepan; stir in cocoa powder.
  5. Combine melted chocolate with egg mixture until blended.
  6. Fold in dry ingredients until just mixed.
  7. Scoop dough onto prepared baking sheets, leaving space in between.
  8. Bake for 8-10 minutes until shiny on top; sprinkle with sea salt.
  9. Cool on sheets for 5 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 11g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg