Description
Salted Brownie Cookies are the ultimate indulgence, merging the fudgy richness of brownies with the delightful texture of cookies. These decadent treats are studded with semi-sweet chocolate chips and finished with a sprinkle of sea salt, creating a perfect balance of sweet and salty flavors. Whether you’re celebrating a special occasion or simply treating yourself, these cookies will impress anyone who takes a bite. They are easy to make and offer a customizable experience: add your favorite nuts or experiment with different types of chocolate chips for a personal touch. Bake up a batch today and savor the bliss of these irresistible Salted Brownie Cookies!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
- 1 tsp espresso powder (optional)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips (plus some for topping cookies)
- Sea salt flakes (for topping cookies – optional)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking powder, and cocoa powder in a bowl.
- In another bowl, beat eggs, egg yolk, sugar, vegetable oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; stir in cocoa powder.
- Combine melted chocolate with egg mixture until blended.
- Fold in dry ingredients until just mixed.
- Scoop dough onto prepared baking sheets, leaving space in between.
- Bake for 8-10 minutes until shiny on top; sprinkle with sea salt.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg