Salted Caramel Apple Pie Cheesecake

Published:

by Emilia

Caramel Apple Pie Cheesecake is a delightful twist on classic desserts, perfect for any festive gathering! This luscious cheesecake combines creamy vanilla cinnamon filling with warm, spiced apples and a buttery graham cracker crust, topped with a crunchy crumble and drizzled with salted caramel. It’s an ideal dessert for Thanksgiving, fall parties, or simply to satisfy your sweet tooth!

Salted Caramel Apple Pie Cheesecake

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Why You’ll Love This Recipe

  • Ultimate Flavor Combination: The blend of tart apples with rich caramel creates a mouthwatering experience.
  • No Pie Crust Hassle: Enjoy all the flavors of apple pie without the fuss of making a traditional crust.
  • Versatile Serving Options: Perfect for holidays, gatherings, or as an everyday treat.
  • Make-Ahead Friendly: Components can be prepared in advance, saving you time on the day of serving.
  • Impressive Presentation: This stunning cheesecake is sure to wow your guests and make you look like a pro in the kitchen.

Tools and Preparation

Before you start making this delicious cheesecake, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Medium pan
  • Whisk
  • Parchment paper
  • Roasting pan

Importance of Each Tool

  • 9-inch springform pan: Ideal for creating tall cheesecakes that are easy to remove without damage.
  • Electric mixer: Ensures smooth blending of cream cheese and other ingredients for a flawless texture.
  • Roasting pan: Essential for baking the cheesecake in a water bath, preventing cracks and ensuring even cooking.

Ingredients

For the Apple Filling

  • 4 medium apples (588 grams sliced)
  • 3 tbsp salted butter (42 grams)
  • 1-2 tbsp apple cider
  • 1/3 cup light brown sugar, packed (73 grams)
  • 1 and 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp allspice
  • 1-2 tsp lemon juice (to taste)
  • 2 tsp cornstarch
  • 2 tsp water

For the Cheesecake Crust

  • 3 cups cinnamon graham cracker crumbs (300 grams)
  • 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

  • 32 ounces cream cheese, at room temperature (use the full-fat, block style)
  • 1 and 1/2 cups granulated sugar (308 grams)
  • 4 large eggs, at room temperature
  • 1 cup full-fat sour cream, at room temperature (240 grams)
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves

For Topping

Crumble Topping

  • 1/4 cup all-purpose flour (33 grams)
  • 1/2 cup old-fashioned whole rolled oats (48 grams)
  • 1/4 cup brown sugar, packed (55 grams)
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

Salted Caramel Sauce

  • 6 tbsp salted butter, cubed (85 grams)
  • 1 cup granulated sugar (210 grams)
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Workspace

Read through the recipe thoroughly to ensure you have all your ingredients and tools ready. You can break down preparations over multiple days if needed.

Step 2: Make the Apple Filling

  • Peel & slice your apples between 1/4 and 1/2 inch thick.
  • In a medium pan over medium-high heat, combine all apple filling ingredients. Cook for 8–14 minutes until desired tenderness is reached.
  • If needed, add more cider or water to keep it saucy.
  • To thicken the juices if necessary, mix together cornstarch and water until dissolved; stir into apple mixture and cook for an additional 30–60 seconds.
  • Transfer cooled apple mixture to a bowl.

Step 3: Make the Crust

  • Preheat oven to 350°F. Spray a 9-inch springform pan with nonstick spray.
  • Mix crust ingredients and press them firmly into the bottom and slightly up the sides of the prepared pan.
  • Bake for 10 minutes. Set aside while keeping the oven at 350°F.

Step 4: Prepare the Cheesecake Filling

  • Ensure all cold ingredients are at room temperature.
  • In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer for about 1–2 minutes.
  • Add granulated sugar and mix well for another minute. Scrape down sides as needed.
  • Add eggs one by one while mixing on medium speed until just incorporated.
  • Mix in vanilla extract and sour cream along with spices until combined.

Step 5: Assemble Cheesecake Layers

Pour half of the cheesecake batter into the baked crust. Spoon apple filling evenly over it before pouring on remaining batter. Smooth with an offset spatula.

Step 6: Prep Water Bath

Place cheesecake in center of oven on a rack. Use a roasting pan below filled with boiling water to create steam during baking which helps prevent cracking.

Step 7: Bake

Bake for about 90 minutes until edges are set but center has slight wobble. Turn off oven; crack door open letting cheesecake cool gradually inside.

Step 8: Cool & Chill

After cooling in oven for an hour, remove from oven. Let cool completely before refrigerating for at least six hours or overnight.

Step 9: Make Crumble Topping

Preheat oven again to 350°F; line baking sheet with parchment paper. Combine flour, oats, brown sugar, salt, and cinnamon in a bowl. Cut in cold butter until crumbly; bake until golden brown.

Step 10: Make Salted Caramel Sauce

Follow your favorite recipe or mine from this blog’s section on making caramel sauce! Allow it to cool before using.

Step 11: Make Apple Pie Topping

Repeat similar steps used for filling using fresh sliced apples—cook them just like before!

Step12: Serve + Store

Top chilled cheesecake with apple topping followed by crumble topping; drizzle generously with salted caramel sauce before slicing into pieces to enjoy!

This Salted Caramel Apple Pie Cheesecake is sure to become your new favorite dessert—perfectly combining flavors that celebrate fall!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is all about enhancing its delicious flavors. Whether you’re hosting a gathering or enjoying a cozy evening at home, here are some delightful ways to present this scrumptious dessert.

Pair with Whipped Cream

  • Freshly whipped cream adds a light and airy contrast to the creamy cheesecake. Just a dollop on top can elevate each slice.

Serve with Ice Cream

  • A scoop of vanilla or caramel ice cream complements the flavors beautifully. The creaminess of the ice cream pairs perfectly with the rich cheesecake.

Drizzle Extra Caramel Sauce

  • For caramel lovers, an additional drizzle of salted caramel sauce on top or around the plate creates an indulgent touch that enhances every bite.

Add Fresh Apple Slices

  • Garnish your cheesecake with thinly sliced fresh apples for a refreshing crunch. This also ties in with the apple pie theme!

Top with Nuts

  • Chopped pecans or walnuts sprinkled on top add texture and a nutty flavor that contrasts nicely with the smooth cheesecake.
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How to Perfect Salted Caramel Apple Pie Cheesecake

Perfecting your Salted Caramel Apple Pie Cheesecake can take some practice, but these tips will help ensure your dessert comes out wonderfully every time.

  • Use Room Temperature Ingredients: Allow all dairy ingredients to come to room temperature before mixing. This helps create a smoother batter without lumps.

  • Don’t Overmix: Mix just until ingredients are combined, especially after adding eggs. Overmixing can lead to cracks during baking.

  • Monitor Baking Time: Keep an eye on your cheesecake as it bakes. Every oven is different; check for doneness when the edges are slightly raised and the center has a gentle wobble.

  • Cool Gradually: Let your cheesecake cool in the oven with the door slightly ajar for an hour after baking. This gradual cooling helps prevent cracks from forming.

  • Chill Properly: Refrigerate your cheesecake for at least 6 hours, preferably overnight. This allows flavors to meld and ensures perfect slicing.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

To make your dessert spread even more delightful, consider serving some side dishes that complement your Salted Caramel Apple Pie Cheesecake. Here are some great options:

  1. Spiced Chai Latte: A warm spiced chai latte pairs perfectly with the autumn flavors of the cheesecake, providing a comforting beverage option.

  2. Cranberry Sauce: A tart cranberry sauce adds brightness and balances the sweetness of the cheesecake beautifully.

  3. Pecan Pie Bites: Mini pecan pies make for a sweet complement and add variety to your dessert table without overwhelming guests.

  4. Pumpkin Bread: Slices of moist pumpkin bread enhance fall vibes and provide another layer of flavor alongside your cheesecake.

  5. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, offers guests a savory option that contrasts nicely with sweet desserts.

  6. Hot Chocolate Bar: Set up a hot chocolate bar with toppings like marshmallows and whipped cream for a fun interactive drink station that goes well with desserts.

Common Mistakes to Avoid

Making the Salted Caramel Apple Pie Cheesecake can be a delightful experience, but some common errors can hinder your results. Here are key mistakes to watch out for:

  • Using Cold Ingredients: Starting with cold cream cheese or eggs can lead to a lumpy cheesecake filling. Always let these ingredients come to room temperature for smooth mixing.

  • Overbaking the Cheesecake: Baking too long can dry out your cheesecake. Watch for slight wobbling in the center and take it out when it reaches 150-155°F.

  • Skipping the Water Bath: Not using a water bath can result in cracks on the top of your cheesecake. The steam from the water helps maintain moisture during baking.

  • Not Cooling Gradually: Rapid cooling can cause your cheesecake to crack. Let it cool in the oven with the door slightly open before transferring it to room temperature.

  • Ignoring Make-Ahead Tips: Making elements like the apple filling or caramel sauce ahead saves time and enhances flavors. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item The cheesecake will last up to 5 days in the fridge.

Freezing Salted Caramel Apple Pie Cheesecake

  • item Wrap individual slices or the whole cheesecake tightly in plastic wrap.
  • item Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

  • item Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
  • item Microwave: Heat on medium power for 30 seconds at a time until warmed through.
  • item Stovetop: Use a skillet over low heat, covering it until warmed.

Frequently Asked Questions

If you’re curious about making or enjoying your Salted Caramel Apple Pie Cheesecake, here are some common questions:

Can I use other types of apples for this cheesecake?

Yes! While Granny Smith apples are great for their tartness, you can also use Honeycrisp or Braeburn apples for sweetness and texture.

How do I make my cheesecake extra creamy?

Ensure all ingredients are at room temperature and avoid overmixing after adding eggs. This keeps air bubbles from forming, preventing cracks.

What if I don’t have graham cracker crumbs?

You can substitute with crushed cookies like Oreo or digestive biscuits for a different flavor profile in your crust.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Absolutely! You can prepare components like the crust, apple filling, and caramel sauce up to a few days in advance. Just assemble before serving.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is not only a stunning dessert but also versatile enough for any occasion, from Thanksgiving feasts to cozy family gatherings. Feel free to customize it by experimenting with different apple varieties or adding nuts to the crumble topping. Try this recipe and indulge in its delightful flavors!

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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake


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  • Author: Emilia
  • Total Time: 2 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the irresistible flavors of Salted Caramel Apple Pie Cheesecake, a perfect fusion of creamy cheesecake and spiced apple pie, drizzled with luscious salted caramel. This dessert features a smooth vanilla cinnamon filling layered with warm, tender apples, all nestled in a buttery graham cracker crust. Finished with a crunchy crumble topping, this cheesecake is an ideal centerpiece for Thanksgiving gatherings or any autumn celebration.


Ingredients

Scale
  • 4 medium apples
  • 32 ounces cream cheese
  • 1 cup full-fat sour cream
  • 3 cups cinnamon graham cracker crumbs
  • 1 and 1/2 cups granulated sugar
  • Salted caramel sauce (homemade or store-bought)
  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned whole rolled oats
  • 1/4 cup brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed

Instructions

  1. Prepare the apple filling by cooking sliced apples with butter, brown sugar, and spices until tender. Set aside to cool.
  2. Make the crust by mixing graham cracker crumbs and melted butter, pressing it into a springform pan, and baking for 10 minutes.
  3. Blend cream cheese and sugar until smooth, then add eggs, sour cream, and spices.
  4. Layer half the cheesecake batter in the crust, add the apple filling, top with remaining batter, and create a water bath for baking.
  5. Bake at 350°F for about 90 minutes until edges are set; cool gradually before refrigerating overnight.
  6. Top with crumble topping and drizzle with salted caramel before serving.
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 290mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 75mg

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