Description
Indulge in the irresistible flavors of Salted Caramel Apple Pie Cheesecake, a perfect fusion of creamy cheesecake and spiced apple pie, drizzled with luscious salted caramel. This dessert features a smooth vanilla cinnamon filling layered with warm, tender apples, all nestled in a buttery graham cracker crust. Finished with a crunchy crumble topping, this cheesecake is an ideal centerpiece for Thanksgiving gatherings or any autumn celebration.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 cup full-fat sour cream
- 3 cups cinnamon graham cracker crumbs
- 1 and 1/2 cups granulated sugar
- Salted caramel sauce (homemade or store-bought)
- 1/4 cup all-purpose flour
- 1/2 cup old-fashioned whole rolled oats
- 1/4 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed
Instructions
- Prepare the apple filling by cooking sliced apples with butter, brown sugar, and spices until tender. Set aside to cool.
- Make the crust by mixing graham cracker crumbs and melted butter, pressing it into a springform pan, and baking for 10 minutes.
- Blend cream cheese and sugar until smooth, then add eggs, sour cream, and spices.
- Layer half the cheesecake batter in the crust, add the apple filling, top with remaining batter, and create a water bath for baking.
- Bake at 350°F for about 90 minutes until edges are set; cool gradually before refrigerating overnight.
- Top with crumble topping and drizzle with salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg