Description
Indulge in the delight of homemade Salted Caramel Truffles, a perfect blend of creamy caramel and rich chocolate that creates a luxurious treat for any occasion. These truffles are not only easy to make but also customizable to suit your taste. With their unique combination of flavors and textures, they are sure to impress friends and family alike. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these decadent bites promise a delightful experience in every mouthful.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat the mixture in 30-second intervals, stirring until smooth and fully melted.
- Stir in the sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until firm.
- Scoop chilled mixture into small balls using your hands and place on a parchment-lined baking sheet.
- Melt dark or milk chocolate until smooth and dip each truffle ball for an even coat.
- Place back on parchment paper and allow to set at room temperature or refrigerate.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg