Sauerkraut Casserole

If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind. This dish combines savory ingredients like ground beef and Swiss cheese with the tangy zest of sauerkraut, creating a deliciously unique meal that can be enjoyed for dinner or any special occasion. It’s easy to prepare and perfect for feeding a crowd, making it a standout choice for family gatherings or potlucks.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sauerkraut Casserole
• Step 1: Preheat the Oven
• Step 2: Cook the Beef Mixture
• Step 3: Layer the Sauerkraut
• Step 4: Add Noodles and Beef Mixture
• Step 5: Prepare Tomato Sauce
• Step 6: Add Cheese Topping
• Step 7: Bake Until Bubbly
• Step 8: Let Stand and Serve
• How to Serve Sauerkraut Casserole
• Pair with a Fresh Salad
• Add a Side of Bread
• Include Some Pickles
• Top with Fresh Herbs
• How to Perfect Sauerkraut Casserole
• Best Side Dishes for Sauerkraut Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sauerkraut Casserole
• Reheating Sauerkraut Casserole
• Frequently Asked Questions
• What is Sauerkraut Casserole?
• Can I customize my Sauerkraut Casserole?
• How do I make Sauerkraut Casserole vegetarian?
• What should I serve with Sauerkraut Casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of savory beef, tangy sauerkraut, and creamy cheese creates a flavor explosion.
• Easy to Prepare: With simple steps and minimal prep time, this casserole is perfect for busy weeknights.
• Versatile Dish: Great as a main course or as a side dish for larger spreads; it fits into any meal plan seamlessly.
• Crowd-Pleaser: Ideal for gatherings, everyone will enjoy this comforting dish.
• Make-Ahead Option: You can prepare it in advance and bake it later, saving you time.

Tools and Preparation

Before diving into the cooking process, you’ll need some essential kitchen tools to make your sauerkraut casserole come together perfectly.

Essential Tools and Equipment

• 9×13 baking dish
• Skillet
• Mixing bowl
• Whisk
• Spoon

Importance of Each Tool

• 9×13 baking dish: This size is perfect for holding all the layers of your casserole while ensuring even cooking.
• Skillet: A good skillet allows you to brown the beef evenly, enhancing the flavors of your dish.
• Mixing bowl: Ideal for combining ingredients smoothly when preparing sauces or mixtures.

Ingredients

Ingredients:
– 2 lbs ground beef
– 1 onion (diced)
– 2 tsp garlic powder
– 2 tsp dried parsley
– Salt and pepper to taste
– 8 oz wide egg noodles (cooked per package)
– 2 14 oz cans sauerkraut, drained well
– 3/4 cup brown sugar
– 2 10.75 oz cans tomato soup
– 1 10.75 oz can water
– 2 cups shredded Swiss cheese

How to Make Sauerkraut Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish to ensure easy serving after baking.

Step 2: Cook the Beef Mixture

In a skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Add in the diced onion, garlic powder, dried parsley, salt, and pepper.
3. Stir until everything is well combined and onions are softened.

Step 3: Layer the Sauerkraut

In your greased baking dish:
1. Spread out the drained sauerkraut evenly across the bottom.
2. Sprinkle brown sugar over the sauerkraut for added sweetness.

Step 4: Add Noodles and Beef Mixture

Layer:
1. Place the cooked wide egg noodles over the sauerkraut.
2. Top with the browned beef mixture evenly spread.

Step 5: Prepare Tomato Sauce

In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this sauce mixture over the layered ingredients in the baking dish.

Step 6: Add Cheese Topping

Sprinkle shredded Swiss cheese generously on top of everything in the baking dish.

Step 7: Bake Until Bubbly

Place your casserole in the preheated oven:
1. Bake for about 30-45 minutes until bubbly and cheese is melted.

Step 8: Let Stand and Serve

Once baked, allow it to stand for about five minutes before serving. Enjoy your delicious sauerkraut casserole!

How to Serve Sauerkraut Casserole

Serving sauerkraut casserole can elevate your meal and make it even more enjoyable. Here are some creative ways to serve this hearty dish that will delight your family and friends.

Pair with a Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette will complement the casserole’s richness.
• Coleslaw: The crunch and tanginess of coleslaw add a refreshing contrast to the warm casserole.

Add a Side of Bread

• Crusty Bread: A warm, crusty bread is perfect for scooping up the casserole and soaking up the delicious juices.
• Garlic Bread: The buttery garlic flavor pairs wonderfully with the savory notes of the casserole.

Include Some Pickles

• Dill Pickles: The sharpness of dill pickles can cut through the richness of the casserole, providing a delightful balance.
• Sweet Pickles: For those who enjoy a sweeter bite, sweet pickles can add an unexpected twist.

Top with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley on top adds color and a burst of freshness.
• Chives: Sliced chives lend a mild onion flavor that enhances the dish beautifully.

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How to Perfect Sauerkraut Casserole

To make your sauerkraut casserole truly stand out, consider these helpful tips for perfection.

• Use Quality Ingredients: Choose fresh ground beef and high-quality sauerkraut for the best flavor and texture.
• Don’t Skip the Browning Step: Browning the beef with onions adds depth to the overall taste of the casserole.
• Layer Evenly: Ensure each ingredient is layered evenly in the baking dish for consistent flavor in every bite.
• Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar according to your taste.
• Experiment with Cheeses: Try mixing different cheeses like cheddar or mozzarella for varied flavors and textures.
• Let It Rest: Allowing the casserole to sit for a few minutes after baking helps it set and makes serving easier.

Best Side Dishes for Sauerkraut Casserole

Pairing side dishes with sauerkraut casserole can enhance your meal experience. Here are some fantastic options to consider:

1. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast them until tender. They offer a delightful contrast in texture.
2. Mashed Potatoes: Creamy mashed potatoes are always a comforting side that pairs well with casseroles.
3. Rice Pilaf: Fluffy rice pilaf adds an aromatic touch that complements the flavors of sauerkraut nicely.
4. Brussels Sprouts: Roasted or sautéed Brussels sprouts provide nutty flavors that go well with savory dishes like this one.
5. Cornbread: Sweet cornbread can balance out the tanginess of sauerkraut while adding warmth to your meal.
6. Steamed Green Beans: Lightly steamed green beans add color and crunch without overpowering the main dish.

Common Mistakes to Avoid

When making sauerkraut casserole, avoiding common pitfalls can enhance your dish significantly.

• Skipping the draining: Not draining the sauerkraut properly can lead to a watery casserole. Make sure to drain it well before adding.
• Overcooking the noodles: Cooking the egg noodles too long can make them mushy in the casserole. Follow package instructions closely for optimal texture.
• Ignoring seasoning: Failing to season well with salt and pepper can result in a bland dish. Taste as you go and adjust appropriately.
• Not layering correctly: Improper layering may affect the cooking process and flavor distribution. Follow the recipe’s layering steps carefully for even results.
• Rushing the baking time: Baking for too short or too long can ruin the casserole’s consistency. Keep an eye on it until it’s hot and bubbly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3-4 days in the refrigerator.

Freezing Sauerkraut Casserole

• Freeze in a freezer-safe container.
• Can last up to 2-3 months in the freezer.

Reheating Sauerkraut Casserole

• Oven: Preheat to 350°F and bake for about 20-30 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally, until hot.
• Stovetop: Heat over medium heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about sauerkraut casserole that might help you prepare this dish better.

What is Sauerkraut Casserole?

Sauerkraut casserole is a savory dish featuring layers of sauerkraut, beef, noodles, and cheese, baked together for a comforting meal.

Can I customize my Sauerkraut Casserole?

Yes! You can add vegetables like bell peppers or mushrooms or substitute different cheeses based on your preference.

How do I make Sauerkraut Casserole vegetarian?

To create a vegetarian version, simply replace ground beef with lentils or beans and use vegetable broth instead of meat products.

What should I serve with Sauerkraut Casserole?

This casserole pairs well with crusty bread or a side salad, enhancing its flavors and providing balance.

Final Thoughts

Sauerkraut casserole is not only comforting but also versatile. You can customize this recipe with your favorite ingredients to suit your taste. Give it a try; it just might become a new family favorite!