Description
Sauerkraut Casserole is a delightful and hearty dish that perfectly balances savory beef, tangy sauerkraut, and creamy Swiss cheese. This easy-to-make casserole is ideal for any occasion, from busy weeknight dinners to festive family gatherings. With its unique flavor profile and comforting texture, this dish will surprise even those who typically shy away from sauerkraut. Layered with egg noodles and baked until bubbly, Sauerkraut Casserole promises to be a crowd-pleaser that brings everyone to the table.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 1 can (10.75 oz) water
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef, then add diced onion, garlic powder, dried parsley, salt, and pepper; stir until combined.
- Spread drained sauerkraut in the baking dish, sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- In a bowl, mix tomato soup with water and pour over layered ingredients.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg