Description
Savor the flavors of spring with this hearty Sausage and Potato Casserole with Spring Veggies. This delightful dish features savory sausage, tender potatoes, and a medley of fresh spring vegetables, creating a comforting meal perfect for family gatherings or cozy weeknight dinners. The gluten-free ingredients and cheesy topping make it a crowd-pleaser all year round, especially when vegetables are at their freshest. Easy to prepare and deliciously satisfying, this casserole will quickly become a family favorite.
Ingredients
Scale
- 1 lb sausage (your choice), sliced
- 4 medium potatoes, peeled and cubed
- 1 cup asparagus, chopped
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sear the sliced sausage for about 5–7 minutes until browned. Remove and set aside.
- In the same skillet, sauté cubed potatoes for 8–10 minutes until lightly browned. Add diced onion and minced garlic; cook for another 3–4 minutes until translucent.
- Layer the sautéed potatoes, onion-garlic mix, chopped asparagus in the baking dish, seasoning with thyme, salt, and pepper.
- Pour broth over the mixture and top with seared sausage slices.
- Cover with foil and bake for 40–45 minutes until potatoes are tender.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg