Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are the perfect appetizer or breakfast treat! These golden, flaky crescent rolls come filled with a delicious mixture of savory sausage and creamy cheese. They’re suitable for any occasion, from game days to brunches, and their delightful flavor is sure to impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Shape the Crescent Rolls
• Step 4: Fill Each Triangle
• Step 5: Roll Up the Dough
• Step 6: Bake Until Golden Brown
• How to Serve Sausage Cream Cheese Crescent Rolls
• As an Appetizer
• For Breakfast
• During Game Day
• At Brunch
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• Can I use different types of sausage?
• How do I customize my filling?
• Can I make these ahead of time?
• What should I serve with Sausage Cream Cheese Crescent Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these tasty rolls in no time.
• Crowd-Pleaser: The combination of sausage and cream cheese is always a hit, making them ideal for gatherings.
• Versatile Serving Options: Enjoy them as appetizers, snacks, or even a hearty breakfast option.
• Make-Ahead Friendly: Prepare them in advance and store them in the fridge until you’re ready to bake.
• Customizable Filling: Feel free to add herbs or spices to the filling for an extra flavor kick.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Knife

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning of your crescent rolls.
• Mixing bowl: Allows you to thoroughly combine ingredients for a smooth filling.
• Cookie scoop or spoon: Helps portion out the filling perfectly for each roll.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that your rolls bake evenly.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Shape the Crescent Rolls

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill Each Triangle

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up the Dough

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake Until Golden Brown

Bake in the preheated oven for 15 minutes or until the crescent rolls are golden brown. Remove from the oven, let cool slightly, and serve warm.

With these easy steps, you’ll have delicious Sausage Cream Cheese Crescent Rolls ready to enjoy!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls make a delightful addition to any gathering. Whether you serve them at brunch, as appetizers for a party, or during game day, these rolls are sure to impress your guests.

As an Appetizer

• Serve warm: Fresh out of the oven, these rolls are best enjoyed warm and gooey.
• Pair with dipping sauces: Consider serving with ranch dressing, marinara sauce, or a spicy mustard for added flavor.

For Breakfast

• Add fresh fruit: A side of sliced strawberries or blueberries complements the savory flavors nicely.
• Include scrambled eggs: Serve alongside fluffy scrambled eggs for a hearty breakfast option.

During Game Day

• Create a platter: Arrange the rolls on a large platter with toothpicks for easy grabbing.
• Offer a variety: Include different fillings, such as spinach and cheese or bacon and cheddar, to cater to everyone’s taste.

At Brunch

• Make it a buffet: Set up a brunch buffet with these rolls, pastries, and coffee for a festive atmosphere.
• Garnish with herbs: Sprinkle chopped chives or parsley over the top for added color and freshness.

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How to Perfect Sausage Cream Cheese Crescent Rolls

To ensure your Sausage Cream Cheese Crescent Rolls turn out flawless every time, consider these helpful tips.

• Use room temperature cream cheese: This makes mixing easier and ensures a smooth filling.
• Don’t overfill: Avoid overstuffing each roll to prevent spillage during baking.
• Seal the edges well: Press the seams firmly to keep the filling from leaking out while cooking.
• Experiment with spices: Add herbs like thyme or garlic powder to elevate the flavor of your filling.
• Keep an eye on baking time: Watch closely towards the end to achieve that perfect golden-brown color without burning.

Best Side Dishes for Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls pair beautifully with various side dishes. Here are some ideas that will complement their rich flavors.

1. Fresh Salad: A light mixed greens salad provides crispness and balances the richness of the rolls.
2. Fruit Platter: An assortment of fresh fruits offers sweetness and freshness that pairs well with savory items.
3. Hash Browns: Crispy hash browns make for a satisfying side that enhances breakfast gatherings.
4. Vegetable Crudités: A platter of raw vegetables served with dip adds crunch and color to your meal.
5. Potato Wedges: Seasoned potato wedges offer heartiness and pair well with game day festivities.
6. Cheese Board: A selection of cheeses complements the creamy filling while adding variety to your serving options.

Common Mistakes to Avoid

When making Sausage Cream Cheese Crescent Rolls, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the Softening Step: Make sure your cream cheese is softened before mixing. Cold cream cheese doesn’t blend well with sausage and can create lumps in your filling.

• Overfilling the Rolls: It may be tempting to add a large scoop of filling, but too much can cause the rolls to burst during baking. Stick to a small amount for a perfect roll.

• Not Preheating the Oven: Avoid putting your crescent rolls in an unheated oven. This can lead to uneven cooking and soggy bottoms. Always preheat to 375ºF.

• Ignoring Baking Time: Keep an eye on the time and check for doneness. Baking too long can dry out the rolls, while underbaking can leave them doughy.

• Failing to Seal Properly: Be sure to roll up each triangle tightly and seal the edges well. This helps keep the filling inside during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage Cream Cheese Crescent Rolls in an airtight container.
• They will stay fresh for about 3–4 days in the refrigerator.

Freezing Sausage Cream Cheese Crescent Rolls

• You can freeze unbaked or baked rolls.
• Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat the oven to 350ºF and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, but this may make them less crispy.
• Stovetop: Place them in a skillet over low heat, covering it with a lid; warm until heated through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Sausage Cream Cheese Crescent Rolls:

Can I use different types of sausage?

Yes! Feel free to experiment with spicy sausage or turkey sausage for a lighter option.

How do I customize my filling?

You can add herbs like chives or spices like garlic powder for extra flavor.

Can I make these ahead of time?

Absolutely! You can prepare them ahead of time and either refrigerate or freeze them before baking.

What should I serve with Sausage Cream Cheese Crescent Rolls?

These rolls pair well with dipping sauces like ranch or hot sauce, making them perfect for parties.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delicious but also highly versatile. Whether you’re serving them at a party or enjoying them at breakfast, they’re sure to please everyone. Feel free to customize the filling with your favorite herbs or additional ingredients for a unique twist!