Description
Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleasing dish, perfect for any occasion. These delightful treats feature flaky crescent rolls stuffed with a savory filling of crumbled breakfast sausage and creamy cheese. Whether served as appetizers at a party, snacks during game day, or a hearty addition to brunch, these rolls are guaranteed to impress. They are quick to prepare and can be made ahead of time, making them an ideal choice for busy hosts. With endless customization options, you can easily add your favorite herbs or spices to elevate the flavor profile. Enjoy them warm out of the oven, paired with dipping sauces for an irresistible experience!
Ingredients
Scale
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 2 cans refrigerated crescent rolls (8 oz each)
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine cooked sausage and softened cream cheese until well mixed.
- Separate crescent roll dough into triangles; cut each triangle in half lengthwise.
- Place a spoonful of the filling on each triangle and roll from the wider end to the pointed end.
- Place rolls seam-side down on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg