Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect way to jumpstart your day! These delicious, handheld breakfast treats combine savory breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese all wrapped in a warm flour tortilla. Ideal for busy mornings or leisurely brunches, these roll-ups are not only easy to prepare but also customizable to suit your taste. Whether you enjoy them on the go or as part of a cozy breakfast spread, they are sure to satisfy everyone at the table. Try this simple recipe and elevate your breakfast game today!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5-7 minutes). Drain on paper towels.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and black pepper in a mixing bowl until smooth. Pour into the skillet and cook gently until soft and creamy.
- Stir in cooked sausage and shredded cheese until melted.
- Place tortillas on a flat surface, spoon filling onto each tortilla's center, fold sides in, and roll tightly from bottom to top.
- Optionally, toast in a nonstick skillet seam side down for added crispness before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 265mg