Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory, perfect for breakfast or brunch. In just 20 minutes, you can create these fun, portable treats that combine fluffy French toast with juicy sausage. These roll-ups are not only kid-friendly but also versatile enough to be enjoyed on busy mornings or special occasions. Serve them warm with maple syrup or fresh fruit for a deliciously satisfying meal that everyone will love. Elevate your breakfast game with this easy-to-follow recipe!
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage according to package instructions and set aside.
- Remove crusts from bread slices and flatten them using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of each flattened bread slice and roll tightly.
- Dip each roll-up in the egg mixture, then cook in a buttered non-stick skillet over medium heat until golden brown on all sides.
- Serve warm with maple syrup or powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (110g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg