Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines the best of sweet and savory. These easy-to-make roll-ups feature juicy sausage links wrapped in soft, sweet bread, coated in a rich egg mixture and pan-fried to golden perfection. Perfect for busy mornings or leisurely brunches, this recipe is not only kid-friendly but also customizable with various fillings and toppings. Serve them warm with maple syrup for an irresistible start to your day that will please both kids and adults alike!
Ingredients
Scale
- 8 slices of bread (white or whole wheat), crusts removed
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions; set aside.
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Place one sausage link at the edge of each flattened bread slice, roll tightly, securing with toothpicks if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating evenly.
- Cook roll-ups in the skillet for 3–4 minutes per side until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (92g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg