Description
Indulge in the delightful combination of sweet and savory with Sausage French Toast Roll-Ups! This fun and easy breakfast recipe wraps juicy sausage links in soft sandwich bread, dipped in a warm cinnamon-vanilla egg mixture, and cooked to golden perfection. Perfect for busy mornings or a leisurely weekend brunch, these roll-ups are not just delicious but also customizable with your favorite toppings. Serve them drizzled with maple syrup, dusted with powdered sugar, or paired with fresh fruit for a delightful morning treat that the whole family will love!
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter for cooking
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place a sausage link at one edge of each flattened slice and roll tightly around the sausage.
- Whisk together eggs, milk, cinnamon, and vanilla in a mixing bowl.
- Dip each roll-up into the egg mixture until evenly coated.
- Heat a skillet over medium heat, add butter, and cook the roll-ups until golden brown on all sides.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 145
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg