This creamy Sausage Tortellini Soup is the perfect dish for any occasion, whether you’re hosting a family dinner or simply looking for a cozy meal by yourself. In just 30 minutes, you can whip up this hearty soup loaded with Italian sausage, kale, and tortellini. The blend of flavors creates a comforting dish that warms you from the inside out, making it a go-to recipe during chilly nights.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Main Ingredients
- Seasonings & Extras
- Final Touches
- How to Make Sausage Tortellini Soup
- Step 1: Prepare the Ingredients
- Step 2: Cook the Sausage and Onions
- Step 3: Incorporate Flour
- Step 4: Add Seasonings
- Step 5: Pour in Broth & Cream
- Step 6: Add Kale and Tortellini
- Step 7: Season to Taste
- Step 8: Serve
- How to Serve Sausage Tortellini Soup
- With Garlic Bread
- Topped with Parmesan
- Accompanied by Salad
- In a Bread Bowl
- With Crusty Rolls
- How to Perfect Sausage Tortellini Soup
- Best Side Dishes for Sausage Tortellini Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sausage Tortellini Soup
- Reheating Sausage Tortellini Soup
- Frequently Asked Questions
- What is Sausage Tortellini Soup?
- Can I customize my Sausage Tortellini Soup?
- How long does it take to make Sausage Tortellini Soup?
- Can I use frozen tortellini in this recipe?
- Is Sausage Tortellini Soup healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This Sausage Tortellini Soup takes only 30 minutes to prepare, making it ideal for busy weeknights.
- Packed with Flavor: The combination of sausage, garlic, and creamy broth creates a rich flavor profile that delights the palate.
- Versatile Ingredients: Use hot or mild sausage and choose between fresh or frozen tortellini based on what you have at home.
- Nutritious: Loaded with kale and protein from the sausage, this soup not only tastes great but also provides essential nutrients.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week. It reheats beautifully!
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. These tools will help you create the perfect Sausage Tortellini Soup without any fuss.
Essential Tools and Equipment
- Large pot
- Silicone spatula
- Measuring cups
- Measuring spoons
- Knife
Importance of Each Tool
- Large pot: This allows you to cook all ingredients together efficiently while providing enough space for stirring.
- Silicone spatula: Ideal for scraping down the sides of the pot to incorporate all flavors without scratching your cookware.
- Measuring cups/spoons: Ensure precision in your measurements for consistent results every time.
Ingredients
This creamy Sausage Tortellini Soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!
Main Ingredients
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
Seasonings & Extras
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
Final Touches
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale (chopped)
- 2 cups tortellini (just under 10 oz. (refrigerated or frozen))
- Salt/ to taste
How to Make Sausage Tortellini Soup
Step 1: Prepare the Ingredients
Start by removing the casings from your sausage if using links. Dice your onion and mince the garlic to ensure everything cooks evenly.
Step 2: Cook the Sausage and Onions
Cook and crumble the sausage along with the diced onions over medium-high heat until the onions are softened and the sausage is fully cooked, about 8-10 minutes. Drain excess grease before adding garlic.
Step 3: Incorporate Flour
Add 3 tablespoons of flour into the pot. Stir continuously for 1-2 minutes to eliminate any raw taste from the flour.
Step 4: Add Seasonings
Mix in dried basil, oregano, cayenne pepper (if using), hot sauce, mustard powder, black pepper, and red pepper flakes. Stir well to blend all flavors together.
Step 5: Pour in Broth & Cream
Add chicken broth while scraping down any bits stuck on the bottom of the pot. Slowly stir in heavy cream. Bring mixture to a boil before reducing heat to simmer.
Step 6: Add Kale and Tortellini
Introduce chopped kale and tortellini into your pot. Simmer for about 3-5 minutes or until tortellini is cooked through. If your tortellini requires longer cooking time, add them first then add kale during last few minutes.
Step 7: Season to Taste
Taste your soup and adjust salt as needed; begin with about ¼ teaspoon before adding more if desired.
Step 8: Serve
Transfer your delicious soup into serving bowls. Pair it with Garlic Bread with Cheese for an irresistible meal!
How to Serve Sausage Tortellini Soup
Sausage Tortellini Soup is a comforting dish that can be enjoyed in a variety of ways. Here are some creative serving suggestions to elevate your meal.
With Garlic Bread
- Garlic bread pairs perfectly with the creamy texture of the soup, making it easy to soak up every last drop.
Topped with Parmesan
- A sprinkle of freshly grated Parmesan cheese adds a savory touch that enhances the flavors of the sausage and tortellini.
Accompanied by Salad
- A light side salad with vinaigrette balances the richness of the soup and adds freshness to your meal.
In a Bread Bowl
- Serving Sausage Tortellini Soup in a hollowed-out bread bowl makes for an impressive presentation and a fun way to enjoy every bite.
With Crusty Rolls
- Warm, crusty rolls are great for dipping and complement the soup’s creaminess while providing an added crunch.
How to Perfect Sausage Tortellini Soup
To make your Sausage Tortellini Soup even better, consider these helpful tips.
- Use fresh ingredients: Fresh sausage, garlic, and kale will enhance the flavor profile and overall quality of your soup.
- Adjust seasonings: Taste as you go! You can always add more spices or salt to suit your preference.
- Choose quality broth: A good chicken broth can elevate your soup significantly. Opt for low-sodium versions if you’re watching salt intake.
- Experiment with greens: While kale is delicious, feel free to substitute with spinach or Swiss chard for different textures and flavors.
Best Side Dishes for Sausage Tortellini Soup
Pairing side dishes with your Sausage Tortellini Soup can create a well-rounded meal. Here are some excellent options.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese offers a classic pairing.
- Garlic Knots: Soft, buttery knots infused with garlic make for delightful finger food alongside your soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrients to your meal.
- Antipasto Platter: A selection of cured meats, olives, and cheeses creates a flavorful appetizer before diving into the soup.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic offers a zesty starter that complements the creamy soup nicely.
Common Mistakes to Avoid
Making Sausage Tortellini Soup can be a breeze, but there are common pitfalls that can affect the flavor and texture. Here are some mistakes to avoid:
- Skipping the seasoning: Failing to properly season your soup can result in bland flavors. Always taste and adjust seasoning as you go.
- Overcooking the tortellini: Cooking tortellini for too long makes it mushy. Follow package instructions for the best texture.
- Neglecting the greens: Adding kale too early can lead to a mushy consistency. Incorporate it towards the end of cooking for the best texture and flavor.
- Using low-quality broth: A poor-quality broth can affect the overall taste of your soup. Choose a flavorful chicken broth for a richer base.
- Not letting it simmer: Skipping the simmering step prevents flavors from melding. Allow your soup to simmer to enhance its richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Sausage Tortellini Soup
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Sausage Tortellini Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for 20-25 minutes until hot.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until heated evenly.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed through.
Frequently Asked Questions
What is Sausage Tortellini Soup?
Sausage Tortellini Soup is a creamy, hearty dish featuring Italian sausage, tortellini, kale, and flavorful broth, perfect for a quick meal.
Can I customize my Sausage Tortellini Soup?
Absolutely! You can add different vegetables like spinach or carrots, or swap sausage types for varied flavors.
How long does it take to make Sausage Tortellini Soup?
This recipe takes just 30 minutes from start to finish, making it an ideal weeknight meal.
Can I use frozen tortellini in this recipe?
Yes! You can use frozen tortellini; just adjust cooking time as needed according to package instructions.
Is Sausage Tortellini Soup healthy?
This soup can be part of a balanced diet. It includes nutrients from kale and protein from sausage while offering comforting flavors.
Final Thoughts
This creamy Sausage Tortellini Soup is not only delicious but also versatile and easy to whip up in just 30 minutes. Feel free to customize it with your favorite vegetables or spices! Give it a try – it’s perfect for cozy nights or casual gatherings!
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Sausage Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Savor the warmth of a cozy night in with this delightful Sausage Tortellini Soup. This creamy dish is a perfect blend of Italian sausage, tender tortellini, and vibrant kale, all simmered together in a rich broth. Ideal for busy weeknights, this soup is ready in just 30 minutes, making it an effortless meal choice for families or solo diners alike. With its hearty flavors and satisfying texture, it’s not only a comfort food favorite but also a nutritious option packed with protein and greens. Whether you serve it with garlic bread or topped with Parmesan cheese, this soup will quickly become a staple in your kitchen.
Ingredients
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (fresh or frozen)
- 2 cups kale (chopped)
Instructions
- In a large pot, cook the ground sausage and diced onions over medium-high heat until browned; drain excess grease.
- Stir in minced garlic and flour, cooking for an additional 1-2 minutes.
- Add dried basil, oregano, cayenne pepper (if desired), hot sauce, mustard powder, black pepper, and red pepper flakes; mix well.
- Pour in chicken broth and heavy cream; bring to a boil before reducing to simmer.
- Add chopped kale and tortellini; cook for 3-5 minutes until tortellini is tender.
- Adjust seasoning with salt as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
