Description
Start your day with a comforting Savory Breakfast Sausage and Cheese Casserole, the perfect blend of hearty flavors that your family will love. This easy-to-prepare dish features layers of savory sausage, melted cheddar cheese, and fluffy eggs baked atop a buttery crescent roll base. Ideal for brunch gatherings or a cozy family breakfast, this casserole is not only filling but also versatile enough to be enjoyed any time of the day. Plus, it can be made ahead of time for those busy mornings! Gather your ingredients and get ready to impress with this delicious morning favorite.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the sausage and drain excess oil.
- Press crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer cooked sausage over dough and top with shredded cheese.
- In a bowl, whisk eggs, milk, and seasonings until combined; pour over the layers.
- Bake for 30-35 minutes until set and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg