Description
Indulge in the luxurious flavors of our Seafood Lasagna, a delightful twist on the traditional dish. This rich and creamy lasagna features tender layers of pasta enveloping a velvety béchamel sauce, a cheesy ricotta filling, and a savory seafood medley. Perfect for impressing guests or enjoying a cozy family dinner, each bite delivers the comforting essence of the sea. With its impressive presentation and versatile ingredients, this dish is suitable for any occasion, from festive gatherings to intimate meals.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 10 oz ricotta cheese
- 1 pound seafood mix (shrimp, scallops, calamari)
- Fresh lasagna noodles
- 1/2 cup shredded mozzarella cheese
- Parmesan cheese
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Prepare the béchamel sauce: Melt butter, whisk in flour, gradually add milk until thickened, stir in parmesan.
- For the cheese filling: Mix ricotta, mozzarella, egg, parsley, and salt in a bowl.
- Cook seafood in olive oil with seasoning until lightly cooked.
- Assemble lasagna layers: Spread béchamel sauce at the bottom of the dish, layer noodles, ricotta mix, seafood, and repeat until finished.
- Top with remaining mozzarella and parmesan.
- Bake uncovered for about 35 minutes; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg